♥...Chicken Sausages, Toasted bun & Scrambled Tomato Egg...♥

Good morning everyone! How U all doing today? Phew another week started uh...

Thank you so much for all your concerns about my gastric. Right now, I'm under medication...therefore has to avoid spicy/oily food temporarily.

Many did ask me on how I made the topping for Eggless Chocolate Cake II (check entry b4 this). I didn't do much actually, just spread lots of choc ganache as usual covering the cake. Then made those lines from out-in using a fork. That's it.

Okey, moving on with my post-title...made simple dinner few nights back. Just toasted some hotdog buns, boiled chicken sausages and made some Scrambled Tomato Egg...served with leftover salads, chilli sauce and mayonnaise.

Scrambled Tomato Egg recipe is originally adapted from my Hubby's Tomato Egg Omelette...hehe!

I just scrambled them this time. Sprinkled little blackpepper and squeezed some mayonnaise. Yummm!

Scrambled Tomato Egg

Ingredients :~

• 2 eggs
• 4 tbsp low fat milk
• 2 tbsp full chopped tomato ( U may add more)
• 1 tbsp chopped green chillis
• 1.5 tbsp chopped onion
• salt to taste
• little blackpepper
• mayonnaise

Cooking Method :~

1. Whisk egg together with all the ingredients above.
2. Heat some oil in a pan.
3. Pour the egg mixture and continuously stir under low flame.
   
4. Dish out the egg, sprinkle some blackpepper and pipe some mayonnaise. Done.