♥...Hot & Spicy Mayonnaise Prawn Fry...♥

This was one of our lunch menu today. I've actually quit eating prawn but still cook it for my dear family who really love seafood unlike me. I don't really fancy seafoods except for fried fishes. My Hubby and son can eat prawn and crab anytime. For me, the gravy alone is enough.

Here's another prawn dish from my kitchen. My son enjoys it, though it's little spicy due to  addition of bird's eye chilli.

A simple and quick prawn dish which will make you go for second and third helping. Haha ;)

HOT & SPICY MAYONNAISE PRAWN FRY by love2cook

Ingredients :~

(A)

• 1 kg large prawn ~ skinned & veined, leave the tail intact
• 1 egg ~ beaten
• 1 tbsp oyster sauce
• 2 tbsp cornstarch
• 1 tsp salt

(B)

• 2 cm ginger ~ chopped
• 5 lemongrass stalks ~ sliced lengthwise
• 10 - 15 nos bird's eye chilli ~ chopped ( reduce or add as you wish )
• 3 - 4 tbsp chilli sauce / Thai chilli sauce
• 1 tsp sweet soy sauce
• 1/2 cup water
• salt
• 1 1/2 tbsp mayonnaise
• cooking oil

Method :~

1. In a bowl, mix together ingredients (A) and let to marinade for 15 minutes.
2. Fry the marinated prawn in oil until golden. Drain on a separate plate.
3. Reduce oil, stir fry ginger and lemongrass until fragrant. Add bird's eye chilli and mix.
4. Add chilli sauce and sweet soy sauce, stir. Add water and salt, let the gravy boil. 
5. Mix in the fried prawns. 
6. Quickly add mayonnaise and mix thoroughly. Ready to serve. ;)

Best eaten Hot!!!!

Happy Weekend and Take Care!!!

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