♥...Sticky Caramel Chicken Drumsticks (Fried Version)...♥

Original recipe says Sticky Caramel Chicken Wings. Since I used drumsticks, the title has been renamed.

To suit my kids' taste buds, I fried the chicken drumsticks before making the sauce. ( Original recipe: Cook chicken in the sauce, covered with lid, leaving the mixture to boil and thickens).

Posted my Mutiarazura in Myresipi.com, this recipe has become a real hit among bloggers and non-bloggers. Finally it hits my kitchen too...

Check out the recipe, with some modification.

STICKY CARAMEL CHICKEN DRUMSTICKS 

(Fried Version)

adapted from Mutiarazura's Sticky Caramel Chicken Wings

Ingredients :~

      (A)

• 4 pcs chicken drumsticks
• 1 egg ~ beaten
• 1 tbsp plain flour
• 1 tbsp cornstarch
• salt
• 1/2 tsp coarse blackpepper

     (B) for the sauce :~    

• 3 cloves garlic - minced
• 1 tbsp minced ginger
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp chilli sauce
• 1 / 4 cup (60ml) honey
• cooking oil 

Method :~

1. Marinate chicken drumsticks with all ingredients in (A) for 30 minutes.
2. Deep fry chicken drumsticks in oil until cooked. Drain on paper towel.
3. Heat 2 tbsps of oil in wok, stir fry ginger and garlic. Add all sauces and honey. 
4. Stir over low heat and let the mixture boil. 
5. Add in fried chicken pieces and mix thoroughly until the chicken coats well with the sauce. Leave for few minutes and turn off heat. Serve hot!

* I sprinkled some toasted sesame over the chicken before serving. 

 

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