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Another version of my Chicken Sambal...enjoy!!! CHICKEN SAMBAL Ingredients :~ (A) To blend 5 shallots 2 large onions 5 cloves garlic 1 inch ginger 4 stalks of lemongrass 1 candlenut 20-25 nos dried chillies (boiled) OR prepared dried chilli paste (B) 1 whole chicken ~ cleaned and cut into medium sized pieces 1 tsp turmeric powder 100ml thick coconut milk (you may skip and just add water) 1 dried tamarind slice  sufficient water salt cooking oil Method :~ Rub turmeric powder and some salt over the cleaned chicken. Set aside for 15 minutes. Meanwhile, prepare the blend ingredients. Blend smooth with some water.  Heat oil in wok and fry the chicken pieces until cooked. Set aside. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.  Add coconut milk (if you're using), water, tamarind slice and salt.  Allow the gravy to boil a few times.  Add fried chicken pieces until mix well...

Guest Posting @ Love2cook Malaysia is back after a hiatus! This time, it's not from a blogger but a fellow reader of mine, Ms Sharmila . We got to know on FB after she tried one of my recipes. I've always welcomed non-bloggers to send me their signature recipes and it's an honour for me to feature my readers and their recipes in my little space here. Without them, I'm no one in the blogosphere. Few weeks back, Sharmila tried my Spicy Caramel Chicken recipe and sent me the pics together with her Thannisaar and many readers asked for the recipe. I wanted to ask my Mom as I never made it on my own before. When Sharmila offered to share her recipe with my readers, I couldn't say no! And I will never say no! I really admire her kind heart and willingness to share the recipe with us, thus I invited her to make a guest post in my space, which she readily accepted. That's the spirit!!! For the very first time, a non-blogger is sharing her recipe on Love2cook Ma...