♥ LOVE2COOK MALAYSIA♥

MALAYSIA, our beautiful country is celebrating her 55th Independence today...Yay!!! Proud to be a Malaysian!  Happy Holidays to All! ^_^ Merdeka! Merdeka! Merdeka! Pic courtesy : igoflags

Hello to one and all! Wow, seems like it has been weeks since I posted some dishes here! Well, school holiday is over and Rishie is back to school, so do myself to blogging. Hahaha...that's just an excuse for not blogging! I needed some time off to enjoy the school break with my family as well as with our little bunny, Bolt! Thank you for commenting about Bolt on my previous entry. He is a real entertainer. He's been with us for a week already now, phew time flies! Now, move on to my bean sprouts dish for today. Easy-peasy recipe as always from me :)   BEAN SPROUTS WITH TOFU Ingredients :~ 800gm bean sprouts  2 firm tofus ~ cut each into 6 or 8 cubes 5 cloves garlic ~ minced 1 onion ~ sliced  1 sprig curry leaves 2 green / red chillies 1/2 cup coconut milk 1/2 cup water 1/2 tsp turmeric powder 2 medium tomatoes ~ cubed oil salt Method :~ Heat oil in wok, fry tofus until golden brown. Sprinkle some salt over the tofus while frying. Set aside once th

Hello everyone! How was your Eid celebration? I'm sure you had a blessed one this year. Btw, we are still in the midst of school holidays. Been really busy outing with my Hubby and kiddos. Thank God, Hubby is home during school holidays this time...otherwise I would have been complaining to him via email...lol! And now, I'd love to introduce a latest addition to our family...the little bunny BOLT! Welcoming him to Love2cook Malaysia's cyberhome with a great joy!

Wishing my dear blogging friends, readers, visitor and every Muslims on earth ... SELAMAT HARI RAYA AIDILFITRI! EID MUBARAK! May this Eid brings you abundant joy and happiness in life!!!  Have a blessed celebration dear friends! To those 'balik kampung', wish you all a safe journey back home to your loved ones! Take care while travelling!

Finally! I got my hands on Kasoori Methi....dried fenugreek leaves! The aroma of these dried leaves gave a twist to my normal chicken curry. To make the dish extra special, I add light sour cream. Sour cream definitely wonders me! Love it more than yoghurt :) Sharing my special dish just for you all! Enjoy ;) KASOORI METHI CHICKEN WITH SOUR CREAM Ingredients :~ 1/2 chicken ~ cleaned, skinned and cut into smaller pieces 1 cinnamon stick 3 cardamoms 2 tbsp ginger-garlic paste 1 large onion 2 green chillies ~ sliced 1 large tomato ~ diced 1 tbsp chilli powder 1 tsp turmeric powder  1/2 tsp corriander powder 4 tbsp light sour cream 2 tbsp kasoori methi salt corriander leaves (optional) ~ to garnish oil Method :~ In a small bowl, make a paste of chilli powder, turmeric and corriander powder with little water.  Heat wok with oil, saute cinnamon stick and cardamoms. Add onion and green chillies. Stir fry for 1 minute. Add ginger-garlic paste, stir and add

Friends, what do you do when you followed a recipe 100% (cook/ bake) but still end up with negative result? Who do you blame, the recipe? The recipe owner? Or yourself? Will you just blame yourself and will  try the recipe again with some alteration or maybe the same? To be frank, I tried and tested uncountable recipes from the net and cookbooks this far. When some turned out a huge hit, some went straight into the bin! Not a single time I have accused the recipe nor the recipe owner although I'm frustrated because the recipe didn't work too well on me. I would make the dish again and again using the same recipe with minor adjustments here and there...until it suits our taste buds. Gotto tell you that I'm still a novice baker. And I don't mind cooking or baking the same recipes ( if I'm really interested ), atleast until am satisfied. Now, you must be thinking why am I pointing out this matter today. I just wanted you to know this is ME!!! Do not give up when