Kasoori Methi Chicken with Sour Cream & A Short Break!
Finally! I got my hands on Kasoori Methi....dried fenugreek leaves! The aroma of these dried leaves gave a twist to my normal chicken curry.
To make the dish extra special, I add light sour cream. Sour cream definitely wonders me! Love it more than yoghurt :)
Sharing my special dish just for you all! Enjoy ;)
KASOORI METHI CHICKEN WITH SOUR CREAM
- 1/2 chicken ~ cleaned, skinned and cut into smaller pieces
- 1 cinnamon stick
- 3 cardamoms
- 2 tbsp ginger-garlic paste
- 1 large onion
- 2 green chillies ~ sliced
- 1 large tomato ~ diced
- 1 tbsp chilli powder
- 1 tsp turmeric powder
- 1/2 tsp corriander powder
- 4 tbsp light sour cream
- 2 tbsp kasoori methi
- corriander leaves (optional) ~ to garnish
- In a small bowl, make a paste of chilli powder, turmeric and corriander powder with little water.
- Heat wok with oil, saute cinnamon stick and cardamoms. Add onion and green chillies. Stir fry for 1 minute.
- Add ginger-garlic paste, stir and add tomatoes.
- Now, enter the paste. Mix thoroughly for another minute.
- Place the chicken pieces and salt, stir and cook with lid covered until chicken is tender. Add water if needed.
- Once the chicken is well cooked, add sour cream and kasoori methi. Stir even, add salt if needed. Allow to simmer for few minutes.
- Dish out and garnish with corriander leaves.
I shall be seeing you again after a short break from Bloggywood.
Till then, keep well and enjoy your stay at my CyberHome!
SEE YA ALL!
Inviting chicken curry...ReplyDelete
Hi Love, wow... your chicken so inviting. Look sooo good, I can tambah rice. LOLReplyDelete
I'm back from my break but you enjoy your break and have a kit kat. :)
Have a nice weekend and lots of love to you. Hugs.
so the yummyyyyyyyyyyyyReplyDelete
Looks so delicious and tasty,YUM !!ReplyDelete
cant remove my eyes from ur pic... irresistible..ReplyDelete
Event: Dish Name Starts With N till August 31st
Delicious and flavorful chicken curry..Enjoy your break..ReplyDelete
Such an irresistible kasuri methi chicken, super tempting..Enjoy your break.ReplyDelete
tasty ..pic also amazing la:)ReplyDelete
Happy Holidays..this chicken look so tempting!ReplyDelete
Feeling hungry for some chicken,looks delicious.ReplyDelete
Chicken curry is always so yummy! Yours is definitely special what with sour cream and dried fenugreek leaves. Have a good break!ReplyDelete
Interesting blend of ingredients.....delicious!ReplyDelete
Enjoy your break!
me too love the smell of kasuri methiReplyDelete
Looks delicious! I love kasuri methi!ReplyDelete
what is kasuri methi? never heard of it..what is its name in malay?ReplyDelete
Kasoori methi is dried fenugreek leaves. Daun halba yang kering :)Delete
Hi, where we can find it?Delete
Hi Patma, my mom bought it from a store in Little India Klang. Guess they can be found in M.A.P or Madura stores...Delete
looks perfect...love the color too!!ReplyDelete
wow... look delicious. makan ngn roti nan sedap ni. kasuri methi tu rempah apa ye love?ReplyDelete
Kasoori methi is dried fenugreek leaves...daun halba kering. Usually added into curries to give more aroma. Susah nak dapat kat sini. Import dari India adalah...:)Delete
Where did you manage to buy dried fenugreek leaves exactly? I don't think I could spare the time to hunt for exotic spice ingredients so I would really appreciate some directions. Thanks.Delete
Hi Summicron, my Mum bought it from a sundry shop Muthupillai Enterprise at Little India Klang. Heard some other shops like Madura and Yashree also sell kasoori methi.Delete
And there's Citra Spice Mart at Brickfields, a friend informed me.
Thank you for your help. I'll know where to go now when I'm in KL.Delete
I live in Ipoh. If anyone knows where to buy kasoori methi in Ipoh, please let me know. Thanks.
Hi. First time here and I love your blog already.Will be a glad follower from today :) Your pics are awesome. What cam do you use?ReplyDelete
Hi Smita, welcome to my humble page :)Delete
That's so sweet of you..thank you. Well, I'm using a Canon 60D with a 50mm and 90mm macro lenses. I'm not a pro..just learning through.