Kasoori Methi Chicken with Sour Cream & A Short Break!

Finally! I got my hands on Kasoori Methi....dried fenugreek leaves! The aroma of these dried leaves gave a twist to my normal chicken curry.

To make the dish extra special, I add light sour cream. Sour cream definitely wonders me! Love it more than yoghurt :)

Sharing my special dish just for you all! Enjoy ;)

KASOORI METHI CHICKEN WITH SOUR CREAM

Ingredients :~

• 1/2 chicken ~ cleaned, skinned and cut into smaller pieces
• 1 cinnamon stick
• 3 cardamoms
• 2 tbsp ginger-garlic paste
• 1 large onion
• 2 green chillies ~ sliced
• 1 large tomato ~ diced
• 1 tbsp chilli powder
• 1 tsp turmeric powder 
• 1/2 tsp corriander powder
• 4 tbsp light sour cream
• 2 tbsp kasoori methi
• salt
• corriander leaves (optional) ~ to garnish
• oil

Method :~

1. In a small bowl, make a paste of chilli powder, turmeric and corriander powder with little water. 
2. Heat wok with oil, saute cinnamon stick and cardamoms. Add onion and green chillies. Stir fry for 1 minute.
3. Add ginger-garlic paste, stir and add tomatoes. 
4. Now, enter the paste. Mix thoroughly for another minute.
5. Place the chicken pieces and salt, stir and cook with lid covered until chicken is tender. Add water if needed.
6. Once the chicken is well cooked, add sour cream and kasoori methi. Stir even, add salt if needed. Allow to simmer for few minutes.
7. Dish out and garnish with corriander leaves. 

Perfect with rice and paratha!

I shall be seeing you again after a short break from Bloggywood. 

Till then, keep well and enjoy your stay at my CyberHome!

SEE YA ALL!