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Chicken Peratal ( Dry Chicken Curry )

A chicken dish again! LOL...

This time it's my style Chicken Peratal ( Dry chicken curry ). If you add more water or coconut milk to this dish, it becomes Chicken curry :)

The chicken pieces are marinated with the spices prior to cooking. You may omit the potatoes addition. Come, let's check out the recipe!


CHICKEN PERATAL ( Dry Chicken Curry )

Ingredients :~

(A) Mix these ingredients together & marinade for 20 minutes
  • 1 whole Chicken ~ cut into medium sizes
  • 4 tbsp ginger - garlic paste
  • 4 tbsp chilli powder
  • 2 tbsp meat powder
  • 1 tsp corriander powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tbsp salt

(B) Other ingredients 
  • 1 cinnamon stick
  • 4 pcs cardamoms
  • 2 star anise
  • 2 tsp fennel seeds
  • 1/4 tsp fenugreek seeds
  • 3 onions ~ sliced
  • 3 tomatoes ~ diced
  • 3 green chillies ~ sliced
  • 3 sprigs curry leaves
  • 2 tbsp chopped corriander leaves
  • 2 large potatoes ~ cubed ( optional )
  • 1 cup water
  • 6 tbsps ghee
  • Salt to taste

Method :~
  1. Heat ghee in a large wok. Saute cinnamon stick, cardamoms, star anise, fennel seeds and fenugreek seeds until fragrant. 
  2. Add the sliced onions, green chillies and curry leaves. Stir fry for 3 minutes.
  3. Add the potatoes ( optional ), stir and add the marinated chicken with spices and water. Mix gently and cook with for 10-15 minutes with lid covered. Stir gradually and allow to boil.
  4. Cook for another 10 minutes until the gravy thickens. 
  5. Add cubed tomatoes. Mix well and let to simmer. 
  6. Sprinkle chopped corriander leaves over and mix thoroughly. Check for salt. 
  7. Dish out and serve hot. 

This dish goes well with chapati, paratha, plain rice or briyani rice too. Enjoy!!! :)









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44 comments :

  1. hii dear..
    waaalllaaaa..special dish lol..:)i love it

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  2. Very tempting

    http://followfoodie.blogspot.com

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  3. I love dry chicken curry. Its an addiction to me and I was looking for a good recipe. I think I found it here. Thanks for sharing.

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  4. Chicken curry looks spicy and yummy..

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  5. Omg, super tempting curry..wish to have for my lunch today.

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  6. i like dry chicken curry too, must try your recipe soon. Thanks for sharing.

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  7. Love this forever....

    http://recipe-excavator.blogspot.com

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  8. liked the spices there...U cook great chicken dishes Love !!

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  9. Hi Love..lamanya k.atie xsinggah kat sini.Sht?Klu nak cari resepi masakan ayam..kat blog Love ni mmg sesuai sebagai rujukan sbb resepi masakan ayamnya best2...!!

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  10. Wow! Superb!!! delicious!!! tempting... apalagi nak tulis ni heheheh

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  11. Waw...saya jadi lapar tengok kari ayam kering ni..macam nak singgah makan je...

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  12. Hi Love.lama tak singgah dapur Love.
    tengok lauk ayam yg dihidangkan ni nampak sedapp...
    re; my lil girl Syakirah selsema...merengek je...

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  13. Hi love..so tempting la the curry..cicah ngan roti ni best..mmg habis sebungkus roti saiz jumbo!

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  14. Hi dear, I have never tried the dried curry.. it is so tempting! I have to try!!

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  15. Congratulations Love for appearing in Majalah Saji.

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  16. nyummy!!!!!! buat pedas2 mmg sedap nih.

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  17. so yummy & so glamour..congrate

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  18. Hi Love cayang..
    Tahniah kerana keluar dalam majalah saji... :) Moga terus berjaya...

    n ayam tu... Alahai!!! mmg nampak menyelerakan tau... sedap2X!

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  19. nmpk je dah sedap..apatah lagik kalau makan ngan nasik kosong..pasti terangkat

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  20. Hi Love,
    Your chicken dish looks so delicious. The color is so vibrant.

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  21. Omg.... I am drooling here... It's too good

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  22. Delicious looking chicken recipe n mouthwatering presentation.

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  23. mmg betul2 Kawww tgk chicken peratal dalam mangkuk tu..terbayang2 pulak saya makan dengan lontong..aduhai...terliur

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  24. Love, congrat muncul dlm Majalah Saji.sayang dok jauh tak boleh baca...kalau tidak confirm dah beli.thanks Love bertanya kabar.Syakirah dah ok dr selsema.ya..Syakirah mmg seiras dg abgnya Syazrin...abg Syazrinpun selalu ckp muka dia sama dg adiknya...

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  25. Hi dear Love! super tempting chicken curry! sedapnya kalau dapat rasa ni...hehe btw, congrats Love masuk majalah Saji tu...dok jauh ni tak dapatla nak beli majalah tu:)

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  26. hi dear, waaah no potatoes, miss it.. ha ha.
    BUT will follow your recipe, i like the marinated chicken before cooking- must be delicious and aromatic... have a nice day

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  27. save me some dear...will be right over..:P

    Tasty Appetite

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  28. Hi love,
    your chicken peratal looks really2 deliciouslah dear..
    boleh masuk list ni love..aduhai dah terasa kesedapan kari ni lah ..
    Congratulations to you for being featured in the magazine SAJI tu ya..
    akak kat sini pun tak adalah dapat tengok kalau masuk jb barulah boleh dapat..

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  29. hi love,.....seyes mouth watering loooo....xbaik tau buat ibu mengandung terliur...cian baby in the tummy tau hehe

    neway congrats for being featured dlm majalah SAJI tau..dr smlm nk wish..tp xleh nk load blog akak...sedeyyy

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  30. congrats Love, u muncul dlm majalah saji pula...wah lauk ayam tu sgt sedap la...QH buat jugak nti ni...

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  31. Congrats sis Love! i read about u in Saji Magazine. Happy family :)). keep on sharing.

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  32. I am here after a long time and loved to see the long list of fab dishes....gr8 peratal...nice with rotis...

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  33. Hai love...tahniah you in majalah saji n suka dapat kenal you.Nice blogs n comel-comel anak you.

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  34. hai love.....dah lama akak tak singgah sini....
    singgah sini jap sebab nak wish "congrate'sebab muka Love n family dah masuk majalah SAJI.....pepun...tahniah...
    Barulah nampak muka Love yg sebenarnya.....hehehe^---^

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  35. wow...chicken curry looks really very tempting!!!gorgeous clicks !!!!!

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  36. hi.. may i know what is MEAT POWDER? is it rempah kari ayam/daging?

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    Replies
    1. Hi Melisa...it's rempah kari ayam or daging also can.

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    2. tq very much for the info... will try to cook this weekend for husband and kiddos... going to pair it with fried beans and also yogurt.. yummyyyyy

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  37. Thank you for sharing this recipe. Look super delish! Love it!

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  38. Thank you so much for this recipe. Love this!

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