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Fried Eggs in Anchovies Sambal


Easy-peasy recipe. The anchovies and lots of onions make this dish special.


FRIED EGGS IN ANCHOVIES SAMBAL

Ingredients :~
  • 4 eggs
  • 1 sprig curry leaves
  • 3 cloves garlic *
  • 4 shallots *
  • 1/2 cup cleaned anchovies * ~ soaked in a bowl of water for 5 minutes
  • 1 large onion ~ sliced
  • 1 sprig curry leaves 
  • 1 1/2 tbsp chilli powder
  • salt to taste
  • 1 cup water
  • cooking oil

Method :~
  1. Using a mortar and pestle, coarsely pound the soaked anchovies, followed by garlic and shallots together. You may also use a food processor but do not over beat them or else the anchovies will be too fine, powdery.
  2. Heat oil in a wok, fry the eggs one by one and dish out on a plate.
  3. Add enough oil and stir fry onions and curry leaves until fragrant. Add in the pounded ingredients. Keep stirring until they turn a little golden (the anchovies will look a little fried).
  4. Add water, chilli powder and salt. Stir and allow to boil.
  5. Place the fried eggs in the gravy. Stir gently. Leave to simmer for few minutes. Dish out. 



 This dish goes too well with hot plain rice...or in between 2 slices of bread too! :)
I like the sambal to be dry, so you may add more water if you prefer it lighter. 


 

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26 comments :

  1. Wow...sambal looks so yummy

    foodydelight.com

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  2. Hai love! Lama x bersiaran ya. Love sihat? Your sambal mmg nampak yummy :))

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  3. wow...sedappppp tu aje yg bleh ckp skrg ni...hehe...

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  4. hi love cayang..pekabo?? akak pn suker masak sambal telur goreng cenggini..sedaap!

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  5. Looks too yummyyyy!!!!!
    Prathima Rao
    Prats Corner

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  6. Omg, super irresistible sambal,makes me hungry;

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  7. sedap... inilah makanan paberet i

    btw- tahniah sbb blog ni keluar dalam majalah Saji. Baru tgk kat kosmo tadi...

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  8. hi dear..selalu buat sambal mcm ni akak tak pernah letak daun kari.nxt time boleh cuba..
    congrtas love..akak tak beli majalah lagi tapi akan beli esok..nak bg support pada kawan2... ^___^

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  9. Waaa...memang sedap2 semua sambal ni..makin lapar la..

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  10. wow...the egg curry looks so so yummy...loved it !!!!n bookmarked...my hubbys gonna love this !!!

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  11. Love the beautiful colors!! You make me wanna come to Malaysia :))

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  12. Egg & anchioves,interesting combo..Delicious!!

    Join me(Erivum Puliyum)
    in the following ongoing events-
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    ReplyDelete
  13. soooo tempting! i love sambal and i love egg! ^_^

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  14. hi love... sedapnya nampak lauk ni love.... kalau dpt lauk ni.. mkn dgn nasi panas2 & ada ulam timun pun dah ckup!

    hey.. i saw your cooking in the magazine... congrats dear!

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  15. waahhh... drooling again here..!!

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  16. hi dear..my fav dish la..sambal n egg the best combination..i like:)

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  17. mmg nampak best sesangat...
    Terliur...

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  18. Mak aih Love, merahnya sambal.....sure very sedap.

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  19. I am drooling here, one plate of steamed rice definitely tak cukup, yummy !

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  20. Hai Love

    k.ct kalau masuk blog Love ni lambat nak droll kebawah coz suka tgk anak2 you comel2 tau! hihi

    Love, bilatengok menu you ni teringat dulu2 tak ada lauk nak masak, macam nilah k.ct akan buat. drolling... lap dengan tisu hihi

    ReplyDelete

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