Showing posts from May, 2014

Asam Pedas Ikan Tenggiri (Mackerel in Spicy Sour Gravy)

Apologize for my late post on this delicious Asam Pedas. It's one of my family's favourites. We used to have this a Taste Good Restaurant in Bandar Puteri Puchong. There, the whole fish is marinated with flour and crispy fried prior to adding the spicy and sour gravy. Here, I just used mackerel blocks, rubbed with little turmeric powder and salt. Fry them before making the gravy. Let's check it out! Oh, before that! This recipe was inspired from none other than En Adnan Ibrahim a.k.a Che Mat Gebu a.k.a CMG's blog…. TIFFINBIRU . He has a long list of Asam Pedas recipes in his space. Do check them out too! Thank you CMG for giving me an idea on how to make this irresistible dish. I used whatever ingredients I could get, couldn't find the torch ginger bud (bunga kantan) though. This was my first attempt…and my family loved it a lot! I slightly modified the recipe to suit our taste buds. Yummy Yummo!!! :) ASAM PEDAS IKAN TENGGIRI  Source & Ins


Seeing you again in the month of May 2014. Hope all of you are doing great there! Thank you for your endless support and care towards my blog and recipes… :) Sharing my simple stir fry today…using Kailan, tofus, dried shrimps and bird's eye chillies (cili padi). This dish is little spicy, you may use normal red chillies to substitute the cili padi. Let's get into the recipe…