♥ LOVE2COOK MALAYSIA♥

Have you tried combining chocolates and corn flakes? Yes...No....Never tried before??? Then try this!    

Good Day friends! Hope you are in a good health and mood :))) Apologize for my missing in action...here I am again, with a simple dimple plain butter cake which has been in my draft for quite awhile now. I somehow overlooked at this cake which I made 2 months back! Well who will say no to Butter Cake, me not! A slice or two or more of butter cake with a cuppa tea makes my evening perfect. Irresistible combo! What's yours??? Anyways, here's the recipe to a perfect plain butter cake, which was adapted from a fellow blogger. Thank you Kak Jee for sharing a spoon licking Butter Cake recipe with us!!! Terima kasih beribu-ribu lemon! :) PLAIN BUTTER CAKE  by Kak Jee from Dunia Dari Dapur Kak Jee  Ingredients :~ 250gm butter ~ soften at room temperature 150gm - 200gm castor sugar 4 eggs 200gm self raising flour 1 tsp vanilla essence 4 tbsp evaporated milk Method :~ Cream butter and sugar until smooth.  Beat in eggs, one at a time. Add evaporated mil

Fingers licking good fried chicken, made with Kasoori Methi (dried fenugreek leaves / daun halba kering / dried venthayam leaves). I intended to fry some chicken with the aromatic leaves after the superhit Kasoori Methi Chicken with Sour Cream . So here's the recipe for all...enjoy! KASOORI METHI FRIED CHICKEN Ingredients :~ 1/2 chicken ~ cut into medium sizes 2 tbsp ginger-garlic paste 1/2 tbsp Kasoori Methi 2 tbsp sour cream 1 1/2 tbsp chilli powder ~ reduce if you need to salt to taste 2 tbsp plain flour 1 tsp rice flour oil for frying Method :~ In a large bowl, mix all ingredients and allow to marinade for 1 hour. Heat oil in a wok and deep fry the chicken pieces until cooked.  Drain excessive oil on paper towel. Enjoy hot!  Wish you a great weekend!