Good Day friends! Hope you are in a good health and mood :)))
Apologize for my missing in action...here I am again, with a simple dimple plain butter cake which has been in my draft for quite awhile now. I somehow overlooked at this cake which I made 2 months back! Well who will say no to Butter Cake, me not!
A slice or two or more of butter cake with a cuppa tea makes my evening perfect. Irresistible combo! What's yours???
Anyways, here's the recipe to a perfect plain butter cake, which was adapted from a fellow blogger. Thank you Kak Jee for sharing a spoon licking Butter Cake recipe with us!!! Terima kasih beribu-ribu lemon! :)
Ingredients :~ 250gm butter ~ soften at room temperature150gm - 200gm castor sugar4 eggs200gm self raising flour1 tsp vanilla essence4 tbsp evaporated milk Method :~ Cream butter and sugar until smooth. Beat in eggs, one at a time.Add evaporated milk and vanilla essence.Fold in the flour gradu…
1/2 chicken ~ cut into medium sizes
2 tbsp ginger-garlic paste
1/2 tbsp Kasoori Methi
2 tbsp sour cream
1 1/2 tbsp chilli powder ~ reduce if you need to
salt to taste
2 tbsp plain flour
1 tsp rice flour
oil for frying
Method :~ In a large bowl, mix all ingredients and allow to marinade for 1 hour.Heat oil in a wok and deep fry the chicken pieces until cooked. Drain excessive oil on paper towel. Enjoy hot!
Wish you a great weekend!