♥ LOVE2COOK MALAYSIA♥

The other day, as I was browsing for brownies recipe using bananas, it took me to this recipe posted by Kak Fida at MyResipi portal. I have tried many recipes shared by her at the portal and not one disappointed me until now. Her Prawn Rendang is still my family's favourite! Coming back to the brownies, I noticed it's eggless. I confirmed by re-checking the recipe and I jumped in joy...Yay!!!! No eggs!!!  Having full trust in her recipes that worked for me all these while, I didn't even think twice on this one. I went to my kitchen, grabbing the bananas from the dining table and started preparing the simple-dimple ingredients! I truly enjoyed  the brownie warm...so do my children. Just irresistible, warm or chilled. It's chocolatey and banana-ish and moisty of course! You gotto try this...;) Here's the translated recipe for easy reference. Thank you Kak Fida for yet again another scrumptious recipe!    

Note :~ This is a spicy dish, adjust the chilli intake if you need to... ;)

I somehow felt Deepavali came and left so soon this year. We are already heading to Christmas and year end! But am sure the festive mood is still around for 1 month at least. Some may still organize open houses for friends and relatives. Some visiting. The festival of lights comes once a year and why not celebrate it while you can. Join me to cherish the festival @Love2cook Malaysia, by giving a round of applause to all the bloggers who had participated in my event, Deepavali Delights 2012 . I'm so happy to see these wonderful delights sent to my first blog event. Truly mouthwatering recipes, sent by fellow bloggers over the world. Not all of them celebrate Deepavali, but they still joined in to make this event merrier! Heartfelt thank you to all of you...♥ Check them out! Click on the titles to hop to the respective blogs. Get ready with a tissue in your hand...you gonna drool from this onwards...;) Ms Karthi Suman from SUMANARTHY'S KITCHEN .... .   Malaysia

I'll never had enough of moist chocolate cake, no matter how many recipes I've tried before! The word Moist can easily pull me to the kitchen, get ready my tools and start preparing the ingredients...lol. This is simply because of my kids, chocolate cakes are their top favourite! ;) I'm totally wowed at this tummy tickling Moist Chocolate Cake, a recipe by Chef Zubaidah and was shared by Kak AlongRoz . It was originally Steamed Moist Chocolate Cake . Yes, you can steam this cake. Or bake it like most of my blogging friends did. It's still moisty! Trust me...2 thumbs up for this recipe and it's sure another keeper for me. The best part is, you don't need much time to prepare the ingredients and I did not even use my electric mixer to make the batter. A hand whisk will do. I chose to bake the cake in the oven ;)

Bored of making prawn dish the same style everytime? Why don't you try my masala style! ;) No doubt this dish requires a little more steps, but the end result would worth your effort. Hope you'll enjoy it too like my son, who loves prawn!

Note: This is a long post with numerous images! Hello dear friends, Seeing you all after a short hiatus. How you all been? To my Hindu friends, Happy Diwali once again! Yeah, Diwali is still on right...sure many of you are still celebrating by having open houses or visiting friends and relatives. Enjoy the celebration which comes only once a year! Sigh ;) Now to the topic. My daughter Ashika and I are November babies! Mine on 7th and her's a week later 14th! My Hubby fortunately was home for mine...but left for Uruguay on 10th. So he was not around for both Ashika's birthday and Diwali. I got a surprise cake from Hubby and my kids. It was a lovely moment for me to celebrate my big day with my most beloved ones. What else you need when your beloveds are with you? This is the cake...beautiful isn't it! Three roses resembles my Hubby, son and daughter :)

WISHING MY DEAREST CYBER~FRIENDS... Have a fun and safe celebration!  God bless all of You _^_ Wait, don't go yet! ^__^

THIS IS A STICKY POST! Hello to one and All...!!! My dear friends, readers, visitors and followers! Hope everything is well at your end. Thank you for your continuous support and visits to my space even though there were not much updates from me lately. I tried my best to keep in touch with you, atleast via my FB page. Apologize if I took some time off to reply your emails and messages. Really appreciate all those loves! Fine, now back to the event today. Deepavali is nearing and I thought of hosting an event DEEPAVALI DELIGHTS , which is suppose to mark the first ever event I'd host in my very own space after 3 years of blogging! Well, I'm doing this with the trust I have on you, of course ;) Before that, let me inform you that my Hubby would be leaving for Uruguay just before Deepavali, so there'll be no celebration at home for us. Guess I'll be free from making any savouries for the festive. BUT! I would love to hear from you. What are your special trea