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Showing posts from 2013

Palak (Spinach) Egg Gravy....a Guest Post by Usha Rani of MahasLovelyHome

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"Again it`s a very happy day for me..Ya!! Another guest post of mine in a super food blog which is very familiar to you all..It isLove2cook Malaysia. The author of the blog Venisri who is a very straight forward, friendly, simple with perfect thoughts and also very lovely lady with no proud and jealous. What ever she feels express truly in good manner. I really like this quality of her. We became close through FB recently and from a long time I am a regular visitor of her food blog too. I like her beautiful kids and even I showed pics to my hubby too. HEHEHE...I love her presentation and most Important zooming on the pictures..I feel that the right zoom of the food pic reaches directly to heart of a visitor. It may* be the one of the serious reason why I jump into her space every time. Can you believe If I say that more than reading  the recipes, by moving cursor from top to bottom I see the images in her space. Excuse Venisri..I revealed thetruth...HAHAHAHA. 

Coming to my part I …

VELVETY CHEESE CHOCOLATE MOUSSE ~ A Guest Post by POOJA, Daily Swad Sugandh

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Hello to one and all, 
Seeing you again in the month of October 2013. 


I'm sure most of you are tired of seeing my last post! Hehehe, apologize for missing in action.  Yeah, there are thousands of apologies in my blog...lol!
Here I am with a lovely and cute guest post from a fellow food blogger Pooja, the proud owner of DAILY SWAD SUGANDH :)
Pooja, as I knew her from a Facebook group is a very sweet lady who just loves to cook and blog on regular basis. I really admire her recipes and straight forward blog layout. And most of all, her little princess, Ananya!!! Gosh, she is so so so adorable. Actually Ananya attracted me the most when I saw her on Pooja's FB profile. May God bless this little girl with only happiness in life. 
Pooja was one of the bloggers who offered to make a guest post in my blog. That's really generous of her to share a recipe with my readers. Thank you so much dear Pooja and I would like to apologize for the delay from my side too. ;)
Friends, please …

Spicy Chicken Rendang...

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Seeing you again after few weeks! Hope everything is well at your end...

Well, time for blogging is very limited lately...thanks to the laziness which overtook me! But then, no worries at all...my blog will still remain as it is for my loyal readers cum friends. Thank you for trusting my recipes and trying them without any hesitation... ;)

Today, I'm sharing the famous Spicy Chicken Rendang recipe... let's start now!


Grilled Chicken Briyani & Selamat Hari Raya Aidilfitri ;)

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First of all, let me take the opportunity to wish my dearest cyberfriends, (fellow bloggers and readers)... Selamat Hari Raya Aidilfitri....Eid Mubarak ;) Have a safe and fun celebration!

Now to my Grilled Chicken Briyani recipe. As you know, I don't trouble myself to make technically difficult dishes, lol. Here, I used an electric rice cooker to cook the briyani rice. Just add the grilled chicken to the rice once it's cooked. Done!

I would use the same Briyani Rice recipe and add any style of chicken or mutton dishes. I prefer the chicken and mutton is well cooked before mixing them in the rice. 


GRILLED CHICKEN BRIYANI
Ingredients :~
(A) For grilling ; Marinade 500gm boneless chicken (preferably thigh or breast part) ~ cut into medium chunks2 tbsp ginger-garlic paste2 tbsp chilli powder6 tbsp plain yoghurt1 tsp garam masala 2 tbsp lemon juicesalt

(B) For the rice ; 4 cups Basmathi rice ~ washed and soaked in water for 20 minutes1 cup plain yoghurt4 1/2 cups water (depending on y…

Pan Fried Rohu Fish...Ramadan Special Guest Post by Rashida Shaikh ;)

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Tom Yum Crispy Chicken...

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Who loves fried chicken? Me yes! Any day, any time!...lol :)

Made these crispy fried chicken last weekend, best if served hot! I dipped them in mayo and enjoyed while the photo shoot...haha!




TOM YUM CRISPY CHICKEN

Ingredients :~ 

800gm boneless chicken ( prererably thigh or breast part ~ cut into small chunks )2 tbsp ginger-garlic paste5 stalks lemongrass (grind)2 tbsp dried chilli paste 3-tbsps tom yum paste ( I used Knorr )5 pcs kaffir lime leaves ~ shreddedsalt2 tbsp lemon juice2 tbsp cornflour5 tbsp any chicken fry flour, like Kentucky ( I used Aroma, Spicy flour )oil for deep frying

Method :~

Mix chicken pieces with all ingredients, except for chicken fry flour. Marinade for 1 hour or longer.Just before you are about to fry, add the chicken fry flour to the marinated chicken and mix well, evenly. Add more flour if needed.Now, heat up oil in wok, make sure oil is hot enough.Deep fry the chicken pieces in batches. Do not overload the wok with too many chicken pieces at one go! Drain ch…

Butter Cake...new recipe :)

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Butter Cake is one of my most favourites! What about you?


Let's see the easy peasy recipe, worked for me well! Hope the same for you ;)





BUTTER CAKE



Ingredients :~

250gm butter ~ soften220gm caster sugar4 nos grade A eggs80gm heavy/thickened cream or buttermilk 1 tsp vanilla essence230gm self raising flour


Method :~

Cream butter and sugar until smooth. Beat in eggs, each at a time.Add vanilla and cream/buttermilk.Add self raising flour and mix until well incorporated. Pour in a greased and lined cake pan. Bake at 160C for 40-45 minutes or until done. 





Note: You may add 2 tbsp of freshly squeezed lemon juice and grated lemon rinds to make it a Lemon Butter Cake.Cover the cake pan with aluminium foil after 25 minutes of bake if you don't wish to see a dark top.


Good luck and Happy Baking ;)


Are you wondering what does the Spiderman puzzle got to do with my Butter Cake? Lol, I actually interrupted Rishie who was busy solving the puzzles and did the photoshoot on his table. And he's …

Green Chicken Curry...My Version :)

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This curry has been in my Must Do List for a long time, and I just had the chance to try it. Mine is not so green like the famous Thai Green Chicken Curry. Maybe due to the chillies I used here.

But I was satisfied with the taste and got myself indulged in this creamy curry, although I felt it could have been little more spicier.



So, wait no more...let's get to the recipe!



GREEN CHICKEN CURRY

Ingredients :~

700gm boneless chicken (breast or thigh parts) ~ cut into smaller pieces1 large onion ~ thinly sliced1/2 tsp cumin seeds1 1/2 cups coconut milksalt to taste5 pcs kaffir lime leaves ~ thinly slicedcooking oil2 tbsp coconut paste (kerisik)
(For paste ~ blend together)

5-6 fresh green chillies ~ sliced1 inch ginger1/2 inch galangal3-4 stalks lemongrass6 cloves garlic2 tbsp fish sauce1/2 tsp coriander powder1 handful coriander leaves1/2 inch shrimp pastebird's eye chillies (cili paid) optional 


Method :~


Heat oil in wok. Stir fry cumin seeds and sliced onion for 1 minute.Add in the b…

Snow Cheesecake....

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This is one cake which has gone viral among Malaysian Food Bloggers of late. Me, not wishing to miss the train, gave it a try and the cake was liked by all. The cake itself is not too cheesy, but the filling and topping, yes. Thus, for those who don't really fancy cheesecakes can try this!

You can also use your own cheesecake recipe for the cake part. Just slice the cake into half, fill and top with cream cheese and grate cheddar cheese over. Done!

Before we go to the recipe, let me thank the recipe owner Sherry_Mz of Myresipi.com for sharing this wonderful and yummilicious recipe with us. She should be really proud and happy to see the number of food bloggers and readers tried her recipe. Also thanking fellow Malaysian bloggers for sending the vibes to others...and that includes me! LOL ;)

Now, to the recipe. I have translated the original recipe which was in Malay.




Chocolate Layer Cake...My Guest #11 ~ Suja MD, Pepperbowl

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Seeing you again on a Guest Post series...

Pleased to welcome my lovely guest for today, Ms Sujatha, or better known as Suja MD among food bloggers. 
I got to know Suja when she emailed me, complimenting on my blog and introduced hers. That took me to her beautiful ever space, PEPPERBOWLwhich has delicious recipes along with excellent, bright clicks! I replied her right away offering an invitation to guest post in my space. There was never a NO, LET'S SEE, OH I'M SHY etc. reply from her. But an immediate answer, YES with a few questions. I saw the dedication in her to follow up with me once her recipe was ready. 
Suja has come up with her Chocolate Layer Cake to be shared here. Check out her pictorial methods and the end result. Splendid!!! And do visit her space and show her your love too ;)

Let's hear from Suja of Pepperbowl...
"When Sri of Love2cook Malaysia asked me for a guest post, I was literally jumping in joy. Getting an offer from whom I admire, made me in cloud …

Cashew Mutton Masala...

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Here's my Cashew Mutton Masala recipe! The ingredients might look too long for you, but the end result counts! I love to dip some crispy paratha in this masala ;) Enjoy!!!



Chicken Sambal Fried Rice ~ My Guest #10....Arthy

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Welcome back readers and friends!

Let me take to the guest post series right away.

Today, I'm honoured to feature a very sweet blogger in my Guest Post series. She is none other than Ms ARTHY from Sumanarthy's Kitchen.

Firstly, I have to thank Arthy for accepting my invitation. Secondly, for her patience in waiting for the post to get published. Yes, she understood my situation very well and agreed to wait, infact she gave me moral support during my absence. Thank you dear sis!

Arthy, is more like a sister rather than a fellow blogger to me. We often communicate via Whatsapp and have been mutually commenting on our blogs. I love her space and all her dishes. Totally in awe with her creations...she is a wonderful, kind-hearted and most important, a terrific cook! I believe she inherited her culinary skills from her mother. She can make you go weak knees with her simple presentation, which I liked the most! Just WOW!

Wait no more, say hello to Arthy and check out her Chicken Sam…

Simply Moist Banana Cake...

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Recipe as promised before!

Bought some bananas just to make this cake...and no disappointments with the result. For someone like me, who don't really fancy banana cake, I just liked this one! Received good verdicts from my Hubby, Son and Daughter too ;)

I couldn't wait to slice the cake, thus we had the cake warm!

Do give it a try, and let me know if you did. You don't have to bring out your electric mixer. A hand mixer or a whisk is enough ;)




Baked Oreo Chocolate Pancakes ~ My Guest #9...Priya Suresh

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Hello again to one and all!

It's always nice to be back to Bloggywood after sometime. That's because of your comments and compliments I still receive during my absence.

Anyways, today I'm here to feature a long delayed guest post. First of all, I really have to apologize to some of my blogger friends who have already sent me their guest posts but got delayed from my end due to unexpected things happened.

I'm truly touched with their kind understanding and allowing me to take my time.

Okay, let's not wait any longer. Check out who is guest posting at my space today.

PRIYA SURESH, is a name that needs no introduction among food bloggers worldwide. This simple woman with extraordinary culinary skills is one of my earliest friends in Bloggywood! Her extremely droolworthy dishes and presentations kills me each time I visit her.  I had always wanted to be her neighbour. She knows that well too. Don't you Priya?

Priya's Versatile Recipes is where you can check out …

I'm back...Galangal Fried Chicken with Onion Crisps :)

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Hello friends and readers of Love2cook Malaysia. Apologies for missing in action for more than a month! So, who missed me, who not? ;)

Unexpected things happened and I had to put my Blog and FB temporarily on hold until everything gets back on track. Thank God for keeping my family strong. Now, it's time for me to return to Bloggywood. I know I've missed one month long updates from the bloggers worldwide. I'll do my best to keep up with you as soon as I can.

Hearty thank you and welcome to new visitors and bloggers. Hope I've replied all your queries under the comments section.

To the rest of my cyber friends, thank you very much for all those messages, checking on my whereabouts. Gratitude!

As a comeback dish, let me serve you with yet another Fried Chicken from my kitchen. You should all know by now that I'm a chickenlover! Yes, a hardcore chickenlover :)



Andhra Chicken Curry ~ My Guest #8...Swasthi, Indian Healthy Recipes

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Welcome back!

How many of you are true curry lovers? I love curries that are made thick with loads of spices. My chicken and mutton curries must have the most spices because they can simply make your curry really aromatic and super delicious. But of course not over the quantity needed.

Today, I feel so proud to have Ms Swasthi to make a guest post in my space. I happened to know Swasthi after she left a comment in my space. That took me straight to her irresistible and tummy grumbling page, Indian Healthy Recipes. Swasthi claims herself as a budding food blogger but I would say she is a fantastic cook. The recipes she has shared along with fabulous clicks can make you easily hungry. You have no idea how much I craved for her dishes whenever I visit her space, lol! I found Swasthi a very down to earth, polite and sweet person. I personally liked her simple food presentation with an easy to browse-through blog layout. Those who've already visited her, would agree with me ;) If you …

Sura Varuval / Shark fish Fry...

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My Amma's special again!

This time it's Sura Varuval. Yup, using shark again :)


SURA / SHARK VARUVAL

Ingredients :~

*700gm shark pieces, skinned and cut into 1/2 inch cubes
*2 tbsp ginger-garlic paste
*2 tbsp chilli powder
*1 tsp turmeric powder
*1/4 tsp ground blackpepper
*1/4 tsp ground cumin
*1 tbsp lime juice
* salt to taste
oil for frying
3 onions ~ thinly sliced
2 sprig curry leaves
4 pcs dried chillies ~ sliced

Method :~
Rub fish cubes with all the ingredients marked *. Allow to marinade for 1 hour.Deep fry the marinated fish cubes in oil until cooked. Set aside on a paper towel.Leave about 2 tbsp oil in the wok and stir fry sliced onion, curry leaves and dried chillies until they turn a little brown.Add in the fried fish cubes and mix evenly. Dish out and serve ;)
I can have these with plain rice!








Have a pleasant weekend!

Fish Fingers ~ My Guest #7...Priya; House Of Spice

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House Of Spice, this name attracted me just too much! A blog with various recipes made homemade by Priya, is truly a tummy winner. When I happened to stumble upon Priya's blog sometime in February this year, I couldn't help myself from drooling at her dishes and the way she presents them. I decided right away to invite her for my Guest Post event. I had no second thoughtsbefore clicking the send button on my Gmail. and Priya replied me with a green signal and was ready to send me her mouthwatering Fish Fingers recipe despite her busy chores at home.

Let's hear more from Priya who blogs at House Of Spice. Do drop by her space and say Hi!

" Hi all, its with much pleasure that i write this post my very First Guest Post, being invited to do a guest post isn't something small for me, and Sri inspite of me being a new comer( after years of time ) she gave me chance, and I'm so much thankful for that. If I take my blogging history I started blogging in 2008, but…

Cream Cheese Spring Rolls...

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Hello to one and all!

Glad to be seeing you all again on this beautiful Sunday. Well, we just returned home from a short holiday in Port Dickson. We took the kids to their favourite spot...Grand Lexis (formerly known as The Legend International Waterhomes). Yup, it's the same hotel that has chalets with attached pools. I've said about it HERE before. You may also check out my FB Page for more pic of our recent holiday ;)

Now, coming to the snack for today...this is another easy to make spring rolls for cheese lovers. Get ready your spring roll sheets and cream cheese!


Wordless Wednesday #2

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White Chocolate Blondies ~ My Guest #6...Kavitha

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It's like a dream came true for me when I could have all the lovely and talented, be it senior or junior food bloggers to guest post for me in my little space.

Foodies are everywhere and thanks to the platform called BLOG, which unites all of us together. When I started my blog back in 2009, I never had a single thought that this platform will grow and expand this large! I would say Food Bloggers are the most popular among bloggers and I'm so proud to be one of them.

Today, I have a wonderful friend as my guest. She is the foodie cum blogger at Foodomania, Ms Kavitha.

Her blog is one yummilicious space that you must visit when you blogwalk. She has various collections of recipes that can make you helpless on which to choose because everything looks so good and yummy! I'd sometimes just drool looking at her creations and forget to comment, lol!

Kavitha is a very famous food blogger. The large number of followers, on both her blog and FB says it all. But being famous did n…