Basic Butter Cake Love2cook Malaysia 🍰
Butter Cake is one of my most favourites! What about you?
Let's see the easy peasy recipe, worked for me well! Hope the same for you ;)
Basic Buttercake Love2cook Malaysia 🍰
🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃
Ingredients :~
250gm butter (my fave is always slightly salted Lurpak brand)
220gm caster sugar ~ reduce to your preference
4 nos grade A eggs
80gm buttermilk
1 tsp vanilla essence
230gm self raising flour + 1tsp baking powder (mix)
Method :~
1. Cream butter and sugar until smooth. Takes about 10 minutes or so. Scrape the sides.
2. Beat in eggs, each at a time. Add vanilla essence.
3. Gradually add flour and buttermilk until well incorporated. Do not overbeat after the last flour is added.
4. Pour in a greased and lined 8" pan. Bake at 160C for 45mins - 1 hour or until done.
(Oven temp may vary, pre-heat prior to baking)
5. Remove cake from the pan and cool on a wired rack. Ready to be served warm or frost with your favourite icing or cream. 👏🏻
Note:
👉🏻You may add 2 tbsp of freshly squeezed lemon juice and grated lemon rinds to make a Lemon Butter Cake.
Yours,
Oh wow...so moist and fluffy...love to have a big slice from it . But will have to wait until iftar...nice recipe..will surely try it. Thanks dear
ReplyDeleteWhat pan size did u use...7 or 8 inch??thanks
ReplyDeleteThanks Suhaina, I used an 8 inch pan :)
DeleteLove..suka..suka..nnt nk cubala tq share rsp
ReplyDeleteThanks Anna!!! ;)
DeleteSri, your butter cake looks moist and fluffy! I bet Spiderman would love your buttercake too :)
ReplyDeleterajin betul u buat kek..
ReplyDeletetp ada org habiskan takpe la..mesti syiokkk
So beautiful...love the texture..how do you get that stripes on that cake..sorry I know it's a silly question..but am not able to guess
ReplyDeleteThanks dear. Owh that happened when I turned over the cake on a rack. Left it like that until the cake cools down. Then I turned it upwards again .. ;)
Deleteoh ok..but that looks so pretty!!
DeleteOh wow... beautiful texture!! Yes, the first thing I noticed ven I saw the pic on FB was the Spider-Man in the background! :)
ReplyDeleteSuper yummy cake
ReplyDeleteWow, very soft, moist and a very beautiful texture... just love it Veni...
ReplyDeleteOh its looks very soft aks... Superb clicks as usual...
ReplyDeleteSuper soft butter cake..want to grab that slice...tempting clicks....
ReplyDeletedelicious and inviting dear
ReplyDeleteNampak sedap sangat kek butter ni...harus ku cuba gak...tq share resepi.
ReplyDeletebutter cake looks so soft with a crunchy crust ! great pics too !
ReplyDeleteSo soft n fluffy :)pics have done absolute justice to the cake :)
ReplyDeleteHi Sri, I like butter cake but can never bake a good one and finally have given up on baking. The problem is ME! Your recipe seems easy and I may give your recipe a try. Keeping my fingers crossed :)
ReplyDeleteYummy!!!!!!!!!!!! Very easy recipe to follow..I will love to make this cake...I am slow at baking but would surely try this...
ReplyDeleteWoww.. looks super soft and perfect... awesome clicks too!!
ReplyDeletelike the presentation :) yummy buttery cake dear..
ReplyDeleteso moist tea cake....love the texture and colour
ReplyDeleteoh, love plain butter cakes and thx for the recipe sharing!
ReplyDeleteHi Sri, your simple butter cake look so delicious, very nice texture. Great to go with kopi-o. Excellent click!
ReplyDeleteHave a lovely day.
Looks very moist & fluffy & yummy.. Love it any day !!
ReplyDeleteYour butter cake looks so yummy soft fluffy delicious.
ReplyDeleteWounderful clicks
ReplyDeleteSuper soft, moist and fluffy cake..Perfectly baked..
ReplyDeleteI love butter cake, specially this one too tempting, I want a slice now:-)
ReplyDeleteHi
ReplyDeleteHi
ReplyDeleteHi, I tried your recipe but the bottom of my cake came out soggy... Any idea what could be the reason?
ReplyDeleteHi Pam, check your oven setting and you may need to bake a little longer.
DeleteGona try them for father day celebration. tks
ReplyDeletewhat if i dnt wan my cake to be too moist?
ReplyDeletehi, how do you measure 80gm of cream (liquid)? do you have cup measurements? sorry, i always get confused using grams for liquid :(
ReplyDeleteHi Topaz Gal...I used the weigh machine for this. You can just use 80ml.
Deletehi. may i know how to measure 80gm of cream (liquid)? I always get confuse when recipe is in grams for liquid...:(
ReplyDeleteHello. May I know if it's okay to not add milk ? I ran out of milk and I would like to know if it's okay to not add milk.
ReplyDeleteGreat cake! We loved it very much! Thanks for sharing it...
ReplyDeleteLove whr to get the buttermilk . Tq
ReplyDeleteHello Nisha..you may get buttermilk at Tesco. Paul's brand.
DeleteHi sis, I tried this butter cake recipe today and it turned out very soft and fluffy. I tried half the recipe only. Thank for sharing :-)
ReplyDeleteHi sis, I tried this butter cake recipe today and it turned out very soft and fluffy. I tried half the recipe only. Thanks for sharing :-) I hv posted the pic in my Fb page Devira's Cakes n Bakes today.
ReplyDeleteHi Sakunthala,
DeleteThank you so much for trying out the cake. Will check out your FB page :)