Quick Tofu Sambal (Vegan way!)...♥

Hello everyone! Seeing you all again in the month of March! My finger is finally free from the wire yesterday! Right now, it's stilll covered with gauze, gotto leave it dry for another 2 days.

I have to do my own physio try to bend the finger slowly. The swelling and the fracture will take 3-6 months time to heal, as per my orthopedic :)

I shall come up with a post on how I got hurt and the recovery process with some images soon.

Now, my Quick Tofu Sambal. This sambal suits for Vegans especially.

 QUICK TOFU SAMBAL / SAMBAL TAUHU

Ingredients :~

• 3 firm tofus ~ cut each into 4
• 2 cloves garlic ~ minced
• 1 large onion ~ sliced
• 3 tbsp dried chilli paste ( add or less )
• 2 medium sized tomatoes
• 2 kaffir lime leaves ~ shredded or just like that
• salt to taste
• sufficient water about 1.5 cups
• cooking oil

Method :~

1. Fry the tofus in oil, sprinkle some over salt over, fry until golden brown. 
2. Place on separate plate.
3. Stir fry garlic and add dried chilli paste. Stir until oil parts.
4. Add onions and stir. Add water, tomatoes and salt, keep stirring.
5. Allow mixture to boil, add fried tofus and kaffir lime leaves.
6. Mix together and dish out. 

Perfect with plain white rice or bread.

Variation : For non-vegans, you may add toasted dried shrimps.