♥...Almond Sugee Cookies...♥
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8Gr4tK7DIETn_xIRLaD1jOIYE4NrX4C5bpMjnZ5CwqMTe6ug2p8FS-1_zpW6Z2g4YQcPVrmRjfkq9dQkmZqMSkSn2o_BiLpKvoLqkA005tHtVpt5QZdGf4wf5_WEspaGF5NEM2D6MVM/s400/sugeealmondcookies4.jpg)
I suddenly felt like munching my most favourite biscuit...Sugee Cookies! Not wasting any time, I headed to the kitchen and started preparing. This time, I added some powdered almond into the mixture. There's nothing else I modified from my original recipe, except for additional sugar and ghee. See my original post on Sugee Cookies HERE . You may also add chopped almond nuts. ALMOND SUGEE COOKIES (BISKUT SUJI BADAM) Ingredients :~ 2 cups wheat flour (sifted) 1 1/4 cups caster sugar 1/2 cup powdered almond 7-8 tbsp ghee(room temperature) Method:~ Mix flour, powdered almond and sugar. Add ghee spoon by spoon and form a soft dough. Now, make balls and place them on baking tray, giving a little press with a fork. U may also use a cutter to make them into ur favourite shapes. Bake in a preheated oven at 150°C for 20 minutes. Leave it cool at room temperature. Done! Btw, my Hubby reached home safely from Denmark yesterday and we'll be going for a holiday wit