♥...Almond Sugee Cookies...♥

I suddenly felt like munching my most favourite biscuit...Sugee Cookies! Not wasting any time, I headed to the kitchen and started preparing. This time, I added some powdered almond into the mixture. There's nothing else I modified from my original recipe, except for additional sugar and ghee. See my original post on Sugee Cookies HERE.

You may also add chopped almond nuts.

ALMOND SUGEE COOKIES (BISKUT SUJI BADAM)

Ingredients :~

• 2 cups wheat flour (sifted)
• 1 1/4 cups caster sugar
• 1/2 cup powdered almond
• 7-8 tbsp ghee(room temperature)

Method:~

1. Mix flour, powdered almond and sugar. Add ghee spoon by spoon and form a soft dough.
2. Now, make balls and place them on baking tray, giving a little press with a fork. U may also use a cutter to make them into ur favourite shapes.
3. Bake in a preheated oven at 150°C for 20 minutes. Leave it cool at room temperature. Done!

 

Btw, my Hubby reached home safely from Denmark yesterday and we'll be going for a holiday with our little ones for a week. So, till we meet again...do keep well and thanks for visiting my space!

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BYE!!!