Showing posts from March, 2015

Spicy Chicken and Vegetables Stir Fry

All pics are from smart phone. SPICY CHICKEN AND VEGETABLES STIR FRY (A) Marinate for 30 minutes 2 large pieces of chicken breast  ~ skinned and cut into small pieces 1 tbsp ginger-garlic paste 2-3 tbsp chilli paste 1 tsp turmeric powder 1 tsp sesame oil (B) 2 large onions ~ sliced 2 green red ~ cut lengthwise 2 stalk lemongrass ~ slightly crushed 1 large carrot ~ cut about 2 inches lengthwise and thinly sliced 10 french beans ~ cut slantwise abt 2 inches Cooking oil salt Method :~ Heat oil and fry the marinated chicken pieces until cooked. Set aside. Reduce oil and stir fry sliced onion, lemongrass, green chillies until fragrant. Add carrot, beans and a pinch of salt. Mix well. Lastly add in the fried chicken pieces. Mix gently. Check salt. Ready to be served. Note: You may add babycorn, cauliflower and any type of beans as you wish.