Spicy Chicken and Vegetables Stir Fry

All pics are from smart phone.

SPICY CHICKEN AND VEGETABLES STIR FRY


(A) Marinate for 30 minutes

2 large pieces of chicken breast  ~ skinned and cut into small pieces
1 tbsp ginger-garlic paste
2-3 tbsp chilli paste
1 tsp turmeric powder
1 tsp sesame oil

(B)

2 large onions ~ sliced
2 green red ~ cut lengthwise
2 stalk lemongrass ~ slightly crushed
1 large carrot ~ cut about 2 inches lengthwise and thinly sliced
10 french beans ~ cut slantwise abt 2 inches
Cooking oil
salt


Method :~

Heat oil and fry the marinated chicken pieces until cooked. Set aside.
Reduce oil and stir fry sliced onion, lemongrass, green chillies until fragrant.
Add carrot, beans and a pinch of salt. Mix well.
Lastly add in the fried chicken pieces. Mix gently. Check salt.
Ready to be served.

Note:
You may add babycorn, cauliflower and any type of beans as you wish.