CHICKEN SAMBAL [Sambal Ayam]

Another version of my Chicken Sambal...enjoy!!!

CHICKEN SAMBAL

Ingredients :~


(A) To blend

• 5 shallots
• 2 large onions
• 5 cloves garlic
• 1 inch ginger
• 4 stalks of lemongrass
• 1 candlenut
• 20-25 nos dried chillies (boiled) OR prepared dried chilli paste

(B)

• 1 whole chicken ~ cleaned and cut into medium sized pieces
• 1 tsp turmeric powder
• 100ml thick coconut milk (you may skip and just add water)
• 1 dried tamarind slice 
• sufficient water
• salt
• cooking oil

Method :~

1. Rub turmeric powder and some salt over the cleaned chicken. Set aside for 15 minutes.
2. Meanwhile, prepare the blend ingredients. Blend smooth with some water. 
3. Heat oil in wok and fry the chicken pieces until cooked. Set aside.
4. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts. 
5. Add coconut milk (if you're using), water, tamarind slice and salt. 
6. Allow the gravy to boil a few times. 
7. Add fried chicken pieces until mix well. Check for salt. 
8. Dish out and ready to be served with Nasi Lemak or plain rice. 

Ashika enjoying her piece! :)

See ya'll again!