♥ LOVE2COOK MALAYSIA♥

Ahhhhh... see my fellow blogger friends making steamed appams everywhere, I too feel like making one. But right now my health condition is not really good which is keeping me away from the kitchen. I'm catching up with cold already...accchummm! Owh yeah talking about my kitchen...many has been asking me if the kitchen image at my blog header is my own kitchen or what. Hehe, yes friends...that kitchen is mine! Build with Black and White theme. I've posted my kitchen pictures here before...please head over to MY KITCHEN IMAGES to check it out! Okey, back to the appam matter...hehe! Just remembered that I steamed this appam before Diwali. It's been sleeping inside my folder all these while. So here it is... APAM MEKAR (APPAM BLOSSOM) by Kak Hanieliza ( I made single colour only, check out the original link on how to make few colours) Ingredients :~ 250 gm sugar 2 eggs 1 tsp vanilla essence 200 ml fresh milk 300 gm wheat flour 1 tsp ovallette food colouring ...

Happy Monday to all...let's start this week with a big smile on your face! Seriously, am not gonna blabber much today..carrying on with a yummy, spoon-licking dessert, Chocolate Mousse Pudding . The preparation is simple... try it.. CHOCOLATE MOUSSE PUDDING by love2cook (this recipe yields about 2 ramekins, please double the ingredients if U need more) Ingredients :~ 113 gm baking/cooking chocolate (Use good quality) 1 tsp vanilla essence 2 eggs ~ separate the yolks and egg whites 2 tbsps heavy/double/thickened whipping cream chocolate slices or whipped cream ~ for topping Method :~ In a saucepan, melt chocolate with water over double boiler. Using electric mixer, whip the melted chocolate together with egg yolks and vanilla essence until thick and creamy. (use medium speed) Add in whipping cream and whip over low speed until well mixed. Transfer the chocolate mixture into another bowl. Wash the mixer bowl and wire whip. Dry thoroughly then whip the egg w...

It's Sunday! Time to collect the tags and award given to me by fellow bloggerfriends. I better do it now then completely forget about it... Start with an award came all the way from Karnataka, India. Hehe, it's none other than my new found blogger friend, IndianspiceMagic !!! Thank you so much for your lovely thoughts on passing me the Versatile Blogger Award ya. God Bless! ****************************************************************************** Moving on with the Tags. I was tagged by 3 beautiful ladies, great cooks and friends... MamaFami, Mas and Kak Intan ! Both Mamafami and Mas passed me same tag, so I don't have to crack my super brain much finishing 3 different set of questions...easy peasy na! Anyways, the tag comes with 17 questions in Malay. Afraid I don't have the time to translate, I carried on answering them. Generally it's about my likes and dislikes... Tag by Mamafami and Mas... 1. Bagi 3 makanan yg korang paling suka dan sila bagi specific na...

Suppose to make Lychee Pudding by Kak Hanieliza . But only later I found out that I don't have any canned lychee available at my shelf. But I had canned pineapple, so used it instead. Followed measurement by Kak Nor and got the result I wanted. Simply delicious pudding, a scoop was never enough! Have it chilled, U'll forget the world...try it! Here's the translated recipe...bunch of thanks to both sifus!!! PINEAPPLE PUDDING (originally adapted from Kak Hanieliza's Puding Laici ) Recipe source : Kak Nor Ingredients :~ 10gm agar-agar powder 5 cups water 8 tbsp sugar, about 3/4 cup 1 can evaporated milk ( 400gm Ideal milk ) 1 canned lychee ( pineapple ) few drops of yellow colouring ( I added ) 1 tsp pineapple essence ( I added ) -keep some fruits for garnishing Method :~ Blend canned fruits with 1 cup of sugar syrup from the can (just for seconds, not to make it too fine). Boil agar-agar powder with water until dissolved. Add sugar, continue boiling till sugar dissolv...

Quite sometime now since I posted my favourite chicken here na...really? Caution!!! This is a very simple chicken dish...anyone can do it, lol! Goes very well with hot plain rice! FRIED TURMERIC CHICKEN / AYAM GORENG KUNYIT by love2cook Ingredients :~ ( A ) 1/2 chicken ~ cleaned and cut into medium size 1 tbsp ginger-garlic paste 1 tbsp shallots paste 1/2 tbsp turmeric powder 1/2 tsp coarsed blackpepper salt ( B ) 2 onions ~ cut into rings 1 pc green chilli ~ sliced 1 pc red chilli ~ sliced 2 stalks lemongrass ~ lightly crushed cooking oil Method :~ Marinate ingredients A for 30 minutes or longer. Deep fry the chicken pieces in oil until cooked (I like to fry them little darker). Keep aside. Reduce oil in wok to the minimum. Saute ingredients B for few seconds and throw in the fried chicken pieces. Check seasonings. Leave the chicken to coat well with the ingredients for 5 minutes. Ready to serve. * U may also use boneless chicken pieces for this recipe. Boneless chic...

No food post for today as I was little busy the whole yesterday doing nothing...Hahaha! Well, I cooked for both lunch and dinner...that's a lot of work already right! I recently celebrated my 31st Birthday, on 7th Nov. A prezzie from beloved Hubby is a must...owh, I'm so mean!!! Panasonic Lumix FH20, a pocket digital camera this time. A gift which I can keep in my bag and walk around, get some candid shots. I'm beginning to like the camera, pics are good especially outdoor ones. Can't be carrying our Canon dslr bag everywhere. That's mainly to shoot food pics and hubby's marine aquarium. Also for vacations and functions. Newayz, I love both the cameras!!! Thanks my dear Hubby, in Cape Town right now...missed U Chelo!!! Next, I received an award! Ms. Biren @ RotinRice and Ms.Ruby @ punjabifooddiary passed me One Lovely Blog Award. I should first apologize for posting the award little late here. I'm suffering from a short term memory loss lately...