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Tuesday, November 30, 2010

♥...Apam Mekar (Appam Blossom)...♥

Ahhhhh... see my fellow blogger friends making steamed appams everywhere, I too feel like making one. But right now my health condition is not really good which is keeping me away from the kitchen. I'm catching up with cold already...accchummm!

    Owh yeah talking about my kitchen...many has been asking me if the kitchen image at my blog header is my own kitchen or what. Hehe, yes friends...that kitchen is mine! Build with Black and White theme. I've posted my kitchen pictures here before...please head over to MY KITCHEN IMAGES to check it out!

    Okey, back to the appam matter...hehe! Just remembered that I steamed this appam before Diwali. It's been sleeping inside my folder all these while. So here it is...

    APAM MEKAR (APPAM BLOSSOM) by Kak Hanieliza
    ( I made single colour only, check out the original link on how to make few colours)

    Ingredients :~
    • 250 gm sugar
    • 2 eggs
    • 1 tsp vanilla essence
    • 200 ml fresh milk
    • 300 gm wheat flour
    • 1 tsp ovallette
    • food colouring
    • paper cups ( I used small cups)
    Method :~
    1. Heat up the food steamer with sufficient water.
    2. Beat sugar with egg till fluffy. Add vanilla essence and continue beating.
    3. Fold in wheat flour, milk and ovallette. Beat until fully incorporated.
    4. Add your favourite colouring and mix well.
    5. Pour mixture in paper cups about 3/4 each.
    6. Place the paper cups in the appam mould and steam for 15 minutes. (Make sure the heat is high if U want your appam to smile!)
    7. Serve with grated coconut+little salt.

    42 comments :

    1. lovee... so so so so..gojes la that apammmm... ekekkee...shantekk kembang nyer..jeless..tak pernah lagi buat apam yg jadi secantik ini.huhuhu

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    2. Though the dish is very new to me, it looks so lovely!

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    3. wow delisious dear....and i loved ur kitchen..u can enjoy ur cooking by seeing fish.....beautiful home...where is it actualy....

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    4. wah very the mekarlah love..can i have some about 20 ketul would be enough!!..heheh

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    5. Hope u r feeling better and the apams look beautiful.
      FOODELICIOUS

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    6. lovely both in eating andl ooking .healthy also

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    7. perghhh! mmg gojez!! akak pong tk pernah mekar cenggitu! terer la love! tabik spring toing toing! psstt... klu tk silap akak kamera kita sama kan kan? leh share ngan akak tk love setting yg mana satu utk shoot apam n lain2 gambo tuh? coz akak tgk love punyer pic lg jelas dan terang banding akak punye yg agak blur gitu! maklom ler akak nih skill hentam labu.. hahahaha

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    8. Helo love!

      could not find ur shoutbox so I just come here to leave comment...hehe...

      wow ur apam blossom beautifully,awesome looking u know...kak nur punya febret tau apam ni...share some with me dear love...hehe bolehkan?

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    9. pergh....love....u are amazingly satu malaysia...masak apam during last diwali....i am amazed dear...the apam look so tempting ar....mmm boleh wat lagi tak? I love pink.....so lady like naaa.....

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    10. Wow, lovely! Looks fluffy and delicious! You have a beautiful kitchen, jealous-lah!! I could spend the whole day in your kitchen!! He! He!

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    11. wahhh hebat la love ni, yr apam betul2 mekar berjambak2.. jeles betul k.nor tengok :)

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    12. hi love..simple komen..wow..mebeles

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    13. Wow Love. Lovely apam, so mekar! I never been so succesful in making apam & a phobia to me already. Is this light apam?

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    14. Lovely Apam.. loved the color and snap.. :)

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    15. peweiiiitttttttt.... fuyoooo... terbaekkkkk apam mekarmu itu love!... mekar setaman... wohooooo... tak bole jadik ni, nk mengapam jugak laaaaaa... hehe

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    16. Hey, lovely exotic recipe. I don't know what it is but its holds extreme appeal to me cause of the bright color. Yum!

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    17. Beautiful clicks and the texture is killing me friend...Looks yummy

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    18. These are so cute and their color is breathtaking.

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    19. Il faut absolument que j'essaye d'en faire. Ça parait tellement aérien.
      Ça doit être délicieux.
      Bonne semaine et à bientôt.

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    20. looks gorgeous dear... yummy and amazing ...hru doing girl..hr kids.setting in the new place...wil catch up with all ur wonderful posts soon...love ya

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    21. totally new dish for me..looks so lovely..pics are great!

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    22. Looks perfect and i'm drolling

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    23. Lovely lovely..beautiful color and texture..wonderful

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    24. Hai Love, wah mmg mekar ..nice kalerlah..;)

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    25. Can't get over the color..really wonderful!!

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    26. wah.. dashat ler love..! ini betul2 mekar ni..!!!

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    27. love....cantiknya apam tu senyummmm....jeles tau mas tengok.....love memang teror la buat apam, mas kalau buat apam, susah sangat apam tu nak senyummmm...nape yerr...

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    28. Apam looks so inviting. Kids will love it.Delicious.
      Deepa
      Hamaree Rasoi

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    29. kak Love...
      ahaha apam mekar ni kalau di Indonesia namanya kue mangkok.. hihihi
      sedap tu ya, dimakan sore2 sambil ngeteh :D

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    30. Wow, nampak cantikya, I have yet to try this, must try soon.

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    31. Dear Friends ~~> Thank you so much for ur time here!!! This steamed appam is sure a great tea time dish!

      To make the appam smile..make sure the heat is at high level when steaming. Make sure got enough water in the steamer. Add only hot water if needed. Try it, sure Ur appam will smile back at U! :D

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    32. wow!!! these appams look heavenly!!!!!! :)

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    33. Hi
      Looks spongy and colourful. But what is ovalette, can I make without it?

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    34. Lovely colourful appams.Can we replace the ovalette with baking powder as it is not available in india?If yes,then how much we need to use?

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    35. Heyyy.....
      Wow... soo much attractive.. it will definitely get the lil ones hooked to eat...
      Am here for the first time.... .. .nice header dear...


      Cheers
      Sandhya's Kitchen

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    36. Hi Love...wowww...cantiknya apam mekar dengan warna pink yg menarik gitu...cantik jek pecah2 apam tuh...Akak perasan sgt, when you make this kind of apam..mesti menjadi jee...instead of kukus atas api besar, any tips Love? :D

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