Showing posts from June, 2014


Another chicken recipe, yet again...hahah! The main ingredient in this dish is the caramel sauce...and of course chicken! LOL... Serve with hot steamed rice or have them just like son and I skipped second helping on rice but enjoyed the caramelised chicken pieces to the bits. Try it and let me know! Do share them on my FB page :) SPICY CARAMEL CHICKEN Ingredients :~ (A) Blend smooth  5 cloves garlic 5 shallots 2 inches ginger (B) Marinade for 30 minutes 1 whole chicken ~ cleaned and skinned ( you may also use sliced boneless chicken breast ) 2 tbsp blended ingredients (A) 3 tbsp cooking caramel salt 1 tbsp rice flour 4 tbsp cornflour (C) cooking oil 2 large onion ~ sliced 7 pcs hot & spicy dried chillies ~ sliced half 4 tbsp dried chilli paste 4 tbsp cooking caramel 1 tbsp oyster sauce 1/2 tsp sesame oil 2 sprigs curry leaves / spring onions sufficient water salt The cooking caramel sauce I bought from Tesco.