Vegetable Fritters...♥
Fritters are one of my favourite teatime snacks! Anchovy fritters and banana fritters are very common in my home. This time I made Vegetable Fritters using cabbage and carrot :)
Dipped in chilli sauce and a cuppa tea next to you...simply gracious!!!
A very quick one, do try it!
Ingredients :~
I couldn't wait to enjoy these fritters...a quickie photo shoot! Hahaha...
Dipped in chilli sauce and a cuppa tea next to you...simply gracious!!!
A very quick one, do try it!
VEGETABLE FRITTERS
Ingredients :~
- 1 cup shredded cabbage ( I used Beijing cabbage )
- 1 cup shredded carrot
- 1 onion ~ chopped
- few curry leaves ~ chopped
- 1 green chilli ~ chopped (optional)
- 1 1/2 cups plain flour
- 1 tsp baking powder
- salt to taste
- sufficient water
- oil for frying
- In a bowl, mix together plain flour, baking powder and salt.
- Then add water gradually and stir. The batter should not be too watery.
- Mix in the shredded cabbage, carrot, onion and curry leaves. Stir evenly.
- Heat oil over medium flame. Spoon the batter into oil and deep fry until cooked or they turn golden brown.
- Dish out on a paper towel. Serve! :)
I couldn't wait to enjoy these fritters...a quickie photo shoot! Hahaha...
I love curry leaves in this! Yummy and nutritious!
ReplyDeleteThey look delicious! :)
ReplyDeletethey r absolutely gorgeous...try using gram flour next time....its a different type of flavour
ReplyDeleteLook so yummy (^_^). Alamak! My daun kari dah kurang daun. Klu x boleh buat petang ni. .
ReplyDeleteJ'aime beaucoup ces beignets.
ReplyDeleteIls semblent délicieux.
See soon
Delicious and crispy looking fritters. Wonderfully prepared.
ReplyDeleteDeepa
Looks tempting and inviting.
ReplyDeleteHi Love :)
ReplyDeletesimply gorgeous looking pictures!!!
Cucur syr yg mmg best mkn time panas2..
Great with a cup of tea..
ReplyDeletenyum! serve hot during tea time ^^
ReplyDeletebut, the prob is, my hasben will complain when i put some vege in his cucur ikan bilis, if its totally vege, then i think i need to finish this alone... hmmm, thats not a bad idea kan? then i can eat more. hihi
Knock out combo... Would love some now
ReplyDeletei love seeing these fritters, they look so appealing here, yes that chilli sauce is a must!! really enjoying the music that's playing now..
ReplyDeleteThank you for the recipe. Will try to do it.
ReplyDeleteVery tempting fritters,lovely!
ReplyDeleteCook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Erivum Puliyum
fritters Looks so hot......tempting pics........
ReplyDeleteMaha
Droolworthy fritters!
ReplyDeleteI want some too......
ReplyDeleteada lg?.. nak jugak.. hihihi..
ReplyDeleteOMG..delicious and very tempting recipes..;)hungry lols..
ReplyDeleteThere you go, the best tea time snack to spend an enjoyable and a cozy evening. Gorgeous fritters dear.
ReplyDeleteits perfect tea time snack....have to make it soon
ReplyDeleteLooks absolutely delicious.
ReplyDeletehai dear...hope u enjoy there..waaaa sdpnya klu kmaz bleh dpt spngan...lapar la memlm ni...npak sdppp n crispy sngat...
ReplyDeleteHi dear,
ReplyDeleteThis kind of fritter is one of Faiz favorites too. During fasting month, this is a must, nearly every day :)
I love vegetable fritters too but I hardly deep fry anything in my kitchen because I absolutely hate the cleanup afterwards. Love your photos, they are amazing and inspirational. I'm still learning, so now off to your other posts.
ReplyDeletedelicious vegetable fritters.
ReplyDeleteDovisit my new blog
http://www.foodydelight.com/
love pakoda's with a hot cuppa coffee! looks awesome
ReplyDeletewow..the veg fritters look so so yummy dear...delicious !
ReplyDeleteIts really so taste recipe. I like and enjoy this food.
ReplyDeleteThanks.
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