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Tom Yum Crispy Chicken...



Who loves fried chicken? Me yes! Any day, any time!...lol :)

Made these crispy fried chicken last weekend, best if served hot! I dipped them in mayo and enjoyed while the photo shoot...haha!




TOM YUM CRISPY CHICKEN

Ingredients :~ 

  • 800gm boneless chicken ( prererably thigh or breast part ~ cut into small chunks )
  • 2 tbsp ginger-garlic paste
  • 5 stalks lemongrass (grind)
  • 2 tbsp dried chilli paste 
  • 3-tbsps tom yum paste ( I used Knorr )
  • 5 pcs kaffir lime leaves ~ shredded
  • salt
  • 2 tbsp lemon juice
  • 2 tbsp cornflour
  • 5 tbsp any chicken fry flour, like Kentucky ( I used Aroma, Spicy flour )
  • oil for deep frying


Method :~

  1. Mix chicken pieces with all ingredients, except for chicken fry flour. Marinade for 1 hour or longer.
  2. Just before you are about to fry, add the chicken fry flour to the marinated chicken and mix well, evenly. Add more flour if needed.
  3. Now, heat up oil in wok, make sure oil is hot enough.
  4. Deep fry the chicken pieces in batches. Do not overload the wok with too many chicken pieces at one go! Drain chicken pieces on a paper towel. 
  5. Enjoy!






Signing off,

Photobucket














25 comments :

  1. Simply delightful pics of crispy chicken. Must have tasted great.
    Deepa

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  2. Yummy Sri. A must try. Thnx.

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  3. ivy sew http://simplybeautifulhealthyliving.blogspot.comJuly 25, 2013 at 12:40 PM

    Sri, the picture of your fried chicken is already so crispy and yummy. will give this a try. Thanks for sharing, Sri :)

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  4. Aiyoyo, Sri! Fried chicken is my favourite lah! I will try this recipe after I recover from sore throat :)

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  5. They look so crispy and delicious..:-)

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  6. i'm fasting and my tummy is growling looking at those droolicious pics sri... yummm...

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  7. hi there~ i'm a newbie in cooking here. may i ask where can i get garlic - ginger paste?

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    Replies
    1. Hi Annie, I make my own paste by grinding 6 cloves of garlic and 1 inch ginger. :)

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  8. wow, looks very very crispy and delicious...

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  9. can I exchange with you with my copycat KFC chicken? hehehe..

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  10. oh...oh....I can feel the taste of spiciness in my mouth already......but I like it! I give you many LIKES!!

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  11. This look so tasty... oh I am so hungry now... please make me some ;-)

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  12. wow love that last shot dear.. pls yennaku oru piece venum :)

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  13. oh dear...who will not drool on this...they looks so crispy and perfect...

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  14. Ohhhh mouth watering!!!!!!thanx for the recipe

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  15. looks very tempting ! this is perfect with mayo !

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  16. I love fried chicken too but rarely fry them at home. Coz when I see so much oil I get worried about my weight:) but when I am out I blindly eat them ��your fried chicken is so tempting & feel like digging in there.

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  17. you ar every creative, Sri..what a clever idea to use tomyam for cripy chicken flavour! I am a big bg fan of tomyum, so will defnitely try this out., love the photos:-)

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  18. I gonna like this spicy fried chicken cos' it's boneless...hmm definitely fragrant with kaffir leaves...

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  19. Ahh, makes me drool.. Who can say no to this??

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  20. Hi,
    Thanks to follow me..
    I am vegetarian so can't do comment on this recipe but nice presentation. and happy to follow you back

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  21. What's delightful dish. Looks superb :)

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