Tom Yum Crispy Chicken...

Who loves fried chicken? Me yes! Any day, any time!...lol :)

Made these crispy fried chicken last weekend, best if served hot! I dipped them in mayo and enjoyed while the photo shoot...haha!

TOM YUM CRISPY CHICKEN

Ingredients :~ 

• 800gm boneless chicken ( prererably thigh or breast part ~ cut into small chunks )
• 2 tbsp ginger-garlic paste
• 5 stalks lemongrass (grind)
• 2 tbsp dried chilli paste 
• 3-tbsps tom yum paste ( I used Knorr )
• 5 pcs kaffir lime leaves ~ shredded
• salt
• 2 tbsp lemon juice
• 2 tbsp cornflour
• 5 tbsp any chicken fry flour, like Kentucky ( I used Aroma, Spicy flour )
• oil for deep frying

Method :~

1. Mix chicken pieces with all ingredients, except for chicken fry flour. Marinade for 1 hour or longer.
2. Just before you are about to fry, add the chicken fry flour to the marinated chicken and mix well, evenly. Add more flour if needed.
3. Now, heat up oil in wok, make sure oil is hot enough.
4. Deep fry the chicken pieces in batches. Do not overload the wok with too many chicken pieces at one go! Drain chicken pieces on a paper towel. 
5. Enjoy!

Signing off,