Hello to one and all,
Seeing you again in the month of October 2013.
I'm sure most of you are tired of seeing my last post! Hehehe, apologize for missing in action. Yeah, there are thousands of apologies in my blog...lol!
Here I am with a lovely and cute guest post from a fellow food blogger Pooja, the proud owner of DAILY SWAD SUGANDH :)
Pooja, as I knew her from a Facebook group is a very sweet lady who just loves to cook and blog on regular basis. I really admire her recipes and straight forward blog layout. And most of all, her little princess, Ananya!!! Gosh, she is so so so adorable. Actually Ananya attracted me the most when I saw her on Pooja's FB profile. May God bless this little girl with only happiness in life.
Pooja was one of the bloggers who offered to make a guest post in my blog. That's really generous of her to share a recipe with my readers. Thank you so much dear Pooja and I would like to apologize for the delay from my side too. ;)
Friends, please do drop by Pooja's space for her delicious and scrumptious recipes, and they are purely vegetarian!!!
Let's hear from Pooja...
I'm POOJA and I blog over at "Daily Swad Sugandh". I'm very happy and thrilled to be featured as a guest blogger over here today. This is my first guest post. I'm an enthusiastic and passionate food blogger, basically an engineer, mother to a beautiful daughter, currently living in US with my husband and daughter. I enjoy to cook and feed the people more than I love to eat. I started my blog to utilize my free time and also exploring the virtual world of blogging. This world introduced me a lot of good friends.
Next month,my blog will be 6 months old and this is my first guest post to Love2cook Malaysia, thanks to her for accepting my request to do a guest post for her.
Venisri, a wonderful blogger. I came to know about her from the group "Global Foodies" on facebook. When I asked her for the guest post on her blog, she immediately replied me with a YES.. How sweet!! But somehow, I delayed it from my side due to some unavoidable reasons. She is so kind to allow me to take my own time to come up with a guest post for her. She is a wonderful, friendly and down to earth person and her simplicity amazed me..I just love her beautiful presentation, elegant photos, and lovely recipes.
Today, I will be sharing with you my favorite recipe of instant Chocolate Mousse. Who doesn't love the taste of rich chocolate flavor, with a velvety smooth texture!!! This decadent chocolate mousse is light, airy and easy to make. This mousse is sweet, but not too sweet."
VELVETY CHEESE CHOCOLATE MOUSSE
- 4 oz cream cheese
- 3 tablespoon sweetened condensed milk
- 4 oz whipped cream
- 1/4 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- Raspberries for garnishing
1) In a large bowl, beat cream cheese and vanilla together until fluffy.
2) In a microwave safe bowl, combine the chocolate chips and condensed milk
and Microwave for 30 seconds or until melted.
3) Add chocolate mixture to cream cheese and Mix vigorously.
4) Now gently fold this mixture in whipped topping and mix well. Cover and
Chill till you want to eat. (Atl east for an hour)
5) Pour this mousse in the icing bag and cut the 1/2" off the tip and Fill into
the desert glasses so it makes a swirl effect using star tip.
6) Now, Garnish with raspberries and Serve.
Extra Tips:You can also garnish with whipped cream and some shaved chocolate curls.
Let stand at room temperature about 15- 20 minutes before serving.