The other day, as I was browsing for brownies recipe using bananas, it took me to this recipe posted by Kak Fida at MyResipi portal. I have tried many recipes shared by her at the portal and not one disappointed me until now. Her Prawn Rendang is still my family's favourite!
Coming back to the brownies, I noticed it's eggless. I confirmed by re-checking the recipe and I jumped in joy...Yay!!!! No eggs!!!
Having full trust in her recipes that worked for me all these while, I didn't even think twice on this one. I went to my kitchen, grabbing the bananas from the dining table and started preparing the simple-dimple ingredients!
I truly enjoyed the brownie warm...so do my children. Just irresistible, warm or chilled. It's chocolatey and banana-ish and moisty of course! You gotto try this...;)
Here's the translated recipe for easy reference. Thank you Kak Fida for yet again another scrumptious recipe!
EGGLESS MOIST BANANA BROWNIES
- 100gm cooking chocolate ( I used Tudor Gold 55% Cocoa Bar )
- 75gm butter
- 200gm ripe bananas ~ mashed with a fork
- 60gm brown sugar ( I used castor sugar )
- 1/4 tsp salt
- 1 tsp vanilla essence
(C) Sift together
- 75gm plain flour
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Chocolate chips
- Walnuts ~ coarsely chopped
- Using double-boiler method, melt chocolate and butter together. Allow to cool.
- Mix well ingredients (B) into the chocolate-butter mixture.
- Fold in sifted ingredients (C).
- Pour batter into a 8x8inch greased and lined rectangular tin. Sprinkle some choc chips and walnuts (optional).
- Bake at 160C for 20-25 minutes or until done.
The original recipe in Malay
BAHAN A :-
- 100 g coklat masakan
- 75 g mentega
- 200 g pisang lecek
- 60 g gula perang
- 1/4 sk garam
- 1 sk esen vanilla
- 75 g tepung gandum
- 2 sb serbuk koko
- 1/2 sk baking soda
- 1/2 sk baking powder
- choc. chips
- kacang walnut - cincang kasar
- Masak bahan A hingga cair cara double-boiling hingga cair dan sejukkan. Campurkan dengan bahan B dan gaul rata.
Ayak bahan C dan masukkan ke dalam campuran A dan B dan gaul rata lagi.
Tuang adunan ke dalam loyang yg beralas dan gris dan tabur bahan taburan jika suka.
- Bakar hingga masak pd suhu 160C selama 20-25 min. Sejukkan brownies, potong dan hidangkan.
Vanished in seconds....LOL