Eggless Moist Banana Brownies...

The other day, as I was browsing for brownies recipe using bananas, it took me to this recipe posted by Kak Fida at MyResipi portal. I have tried many recipes shared by her at the portal and not one disappointed me until now. Her Prawn Rendang is still my family's favourite!

Coming back to the brownies, I noticed it's eggless. I confirmed by re-checking the recipe and I jumped in joy...Yay!!!! No eggs!!! 

Having full trust in her recipes that worked for me all these while, I didn't even think twice on this one. I went to my kitchen, grabbing the bananas from the dining table and started preparing the simple-dimple ingredients!

I truly enjoyed  the brownie warm...so do my children. Just irresistible, warm or chilled. It's chocolatey and banana-ish and moisty of course! You gotto try this...;)

Here's the translated recipe for easy reference. Thank you Kak Fida for yet again another scrumptious recipe!

  

EGGLESS MOIST BANANA BROWNIES 

by Kak Fida, MyResipi

Ingredients :~

(A)

• 100gm cooking chocolate ( I used Tudor Gold 55% Cocoa Bar )
• 75gm butter

(B)

• 200gm ripe bananas ~ mashed with a fork
• 60gm brown sugar ( I used castor sugar )
• 1/4 tsp salt
• 1 tsp vanilla essence

(C)  Sift together

• 75gm plain flour
• 2 tbsp cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder

(D) Optional

• Chocolate chips
• Walnuts ~ coarsely chopped

Method :~

1. Using double-boiler method, melt chocolate and  butter together. Allow to cool.
2. Mix well ingredients (B) into the chocolate-butter mixture. 
3. Fold in sifted ingredients (C).
4. Pour batter into a 8x8inch greased and lined rectangular tin. Sprinkle some choc chips and walnuts (optional).
5. Bake at 160C for 20-25 minutes or until done.

My note :~ Added 2 tbsps of fresh milk to the batter :)

 

The original recipe in Malay

 BAHAN A :-

• 100 g coklat masakan
• 75 g mentega

BAHAN B :-

• 200 g pisang lecek
• 60 g gula perang
• 1/4 sk garam
• 1 sk esen vanilla

BAHAN C :-

• 75 g tepung gandum
• 2 sb serbuk koko
• 1/2 sk baking soda
• 1/2 sk baking powder

BAHAN TABURAN :- (OPT)

• choc. chips
• kacang walnut - cincang kasar

Cara-cara

1. Masak bahan A hingga cair cara double-boiling hingga cair dan sejukkan. Campurkan dengan bahan B dan gaul rata.
2. Ayak bahan C dan masukkan ke dalam campuran A dan B dan gaul rata lagi.
3. Tuang adunan ke dalam loyang yg beralas dan gris dan tabur bahan taburan jika suka.
4. Bakar hingga masak pd suhu 160C selama 20-25 min. Sejukkan brownies, potong dan hidangkan.

Vanished in seconds....LOL