Eggless Moist Banana Brownies...
The other day, as I was browsing for brownies recipe using bananas, it took me to this recipe posted by Kak Fida at MyResipi portal. I have tried many recipes shared by her at the portal and not one disappointed me until now. Her Prawn Rendang is still my family's favourite!
Coming back to the brownies, I noticed it's eggless. I confirmed by re-checking the recipe and I jumped in joy...Yay!!!! No eggs!!!
Having full trust in her recipes that worked for me all these while, I didn't even think twice on this one. I went to my kitchen, grabbing the bananas from the dining table and started preparing the simple-dimple ingredients!
I truly enjoyed the brownie warm...so do my children. Just irresistible, warm or chilled. It's chocolatey and banana-ish and moisty of course! You gotto try this...;)
Here's the translated recipe for easy reference. Thank you Kak Fida for yet again another scrumptious recipe!
EGGLESS MOIST BANANA BROWNIES
- 100gm cooking chocolate ( I used Tudor Gold 55% Cocoa Bar )
- 75gm butter
- 200gm ripe bananas ~ mashed with a fork
- 60gm brown sugar ( I used castor sugar )
- 1/4 tsp salt
- 1 tsp vanilla essence
(C) Sift together
- 75gm plain flour
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Chocolate chips
- Walnuts ~ coarsely chopped
- Using double-boiler method, melt chocolate and butter together. Allow to cool.
- Mix well ingredients (B) into the chocolate-butter mixture.
- Fold in sifted ingredients (C).
- Pour batter into a 8x8inch greased and lined rectangular tin. Sprinkle some choc chips and walnuts (optional).
- Bake at 160C for 20-25 minutes or until done.
The original recipe in Malay
BAHAN A :-
- 100 g coklat masakan
- 75 g mentega
- 200 g pisang lecek
- 60 g gula perang
- 1/4 sk garam
- 1 sk esen vanilla
- 75 g tepung gandum
- 2 sb serbuk koko
- 1/2 sk baking soda
- 1/2 sk baking powder
- choc. chips
- kacang walnut - cincang kasar
- Masak bahan A hingga cair cara double-boiling hingga cair dan sejukkan. Campurkan dengan bahan B dan gaul rata.
Ayak bahan C dan masukkan ke dalam campuran A dan B dan gaul rata lagi.
Tuang adunan ke dalam loyang yg beralas dan gris dan tabur bahan taburan jika suka.
- Bakar hingga masak pd suhu 160C selama 20-25 min. Sejukkan brownies, potong dan hidangkan.
Vanished in seconds....LOL
liked the last click with empty plate :)ReplyDelete
beautiful clicks, delicious browniesReplyDelete
Bookmarked yet again. This I am sure will be a hit at my place again.ReplyDelete
Sis I'm definitely going to try this...yummy brownies...ReplyDelete
the bananas will add natural sweetness here..looks so invitingReplyDelete
brownies look delectable dear :)ReplyDelete
looks awesome and mouthwatering ;)ReplyDelete
Love brownies any way. so this is awesome.ReplyDelete
Omg, wat a super tempting brownies...ReplyDelete
Brownies with fresh bananas, love it!!!ReplyDelete
looks so yummy and soft.. What a combo.. will try soonReplyDelete
Brownie looks absolutely divine,irresistible.ReplyDelete
last shoot i like..h ehhee sedappp la love i keep resepi la..ReplyDelete
Hi love..Fuhhhh( tercungap2 ni). Hari ni try marathon nak BW. Lama tak jenguk sini tau. Tak dapat rasa brownies u yg yummy tu..cuci mata jadi lah..(^_^)ReplyDelete
Yummylicious! My first time see a banana brownie and I know for sure I will love it!ReplyDelete
Wow that looks so fudgy and simply addictive. YummmmmmmmmmmReplyDelete
Scrumptious brownies.. So soft and moist and I am simply drooling at your pictures..ReplyDelete
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Love brownies....urs looks so soft...parcel me someReplyDelete
oh my!! they look deadly!!ReplyDelete
wow!! marvelous nyaaa Love... yummy!!ReplyDelete
Hi Love, arhhh.... finally I love this and can have 4 slices no problem. Look very yummylicious.ReplyDelete
As usual your photography is excellent. Have a lovely day ahead.
Hi,call me Clarise.I would just like to know is it possible to use all purpose flour instead of plain flour.Will it change the texture?ReplyDelete
I really liked your recipe for chocolate moist cake.Thanks a lot.
Hello Clarise, good day to you! Yes, you can use APF for this brownies...I actually made it 2nd time with APF and it was great!Delete
Thank you for your lovely words...;)
Hi clarise here again, I tried this recipe today and the taste is ok but the I have a problem! It is not hard enough it's so flaky that you can't even pick it up with your hands it crumbles , I don't know what went wrong as I follow exactly, except for the tin I put in is those tin rectangular tall tin. Might it affect it becAse it becomes to thick?Delete
Hi Clarise, not very sury why the brownies crumbled. I followed the owner's recipe 100% and baked in a 8x8 rectangular tin, normal height...and the brownie turned out very good. Did you allow the brownie to cool before slicing?Delete
my house no microwave , so i can't try this recipe but it looks very delicious,ReplyDelete
I love it so much ..