Fingers licking good fried chicken, made with Kasoori Methi (dried fenugreek leaves / daun halba kering / dried venthayam leaves).
I intended to fry some chicken with the aromatic leaves after the superhit Kasoori Methi Chicken with Sour Cream. So here's the recipe for all...enjoy!
KASOORI METHI FRIED CHICKEN
1/2 chicken ~ cut into medium sizes
2 tbsp ginger-garlic paste
1/2 tbsp Kasoori Methi
2 tbsp sour cream
1 1/2 tbsp chilli powder ~ reduce if you need to
salt to taste
2 tbsp plain flour
1 tsp rice flour
oil for frying
- In a large bowl, mix all ingredients and allow to marinade for 1 hour.
- Heat oil in a wok and deep fry the chicken pieces until cooked.
- Drain excessive oil on paper towel. Enjoy hot!