♥...Boiled Egg Sambal...♥

When the mood swings away, when the body feels like resting as much as it can...(simple term :lazy), this is how I'll cook. Surprisingly my son and daughter especially, enjoys the dish with plain rice.

The eggs are boiled, peeled and fried prior to making of the sambal. Just boiled eggs are okey too! May also substitute with normal fried eggs or omelettes.

BOILED EGG SAMBAL by love2cook
(i) No. of servings :~ 3 pax
(ii) Preparation time :~ 30 minutes
(iii) Spice level (rating out of 5) :~ 4

Ingredients :~

• 3 eggs ~ boiled and peeled
• 3 shallots *
• 1/4 cup cleaned anchovies * ~ soaked in water for 5 minutes ( *pound together, just coarse)
• 1 small sized onion ~ diced
• 3 dried chillis ~ halved
• 1 tbsp chilli powder ( add more if you want spicier )
• 1 cup water ( reduce if you want thicker gravy )
• salt

Method :~

1. Heat oil in wok and fry the boiled eggs until golden. (You may skip this). Leave aside.
2. Reduce oil and stir fry pounded shallots and anchovies until it turns light brown. 
3. Add onion and dried chillis. Stir for few minutes and add water. 
4. Add chilli powder and salt. Let the gravy boil for few times and thickens a little. 
5. Place the eggs in and mix well. Ready to serve!

Now, isn't that simple??? ^___^

Sending this quick and easy Boiled Egg Sambal to SpicyTasty's  
Quick and Easy Recipe Mela

(i) No. of servings :~ 3 pax
(ii) Preparation time :~ 30 minutes
(iii) Spice level (rating out of 5) :~ 4