latest updates...

♥...Light Cheese Cake...♥

My Sunday morning project! Light Cheese Cake as it's named by my dear friend, Hasue! A great cook and baker with lovely kids, writer of Hasue : I Love My Life.

Haaah Sue, ni dia my version of your cake! Memang sedap weiiiiii!!! Sedap sampai jilat garfu...thanks for sharing ya! Allow me to spread the recipe to others here...thanks again my friend!

Hasue shared some tips and pictorial steps on the making of this cake HERE


LIGHT CHEESE CAKE by Hasue

Ingredients :~ 8" pan ( I used a loaf pan )

• 125gm cream cheese (add up to 150gm if you prefer more cheesy )
• 300ml fresh milk
• 80gm butter or margerine ( I used butter )
• 80gm plain flour
• 80gm refined sugar
• 3nos A sized eggs ~ separate egg yolks and egg white
• few drops of vanilla essence / lemon juice ( I added lemon juice )

Method :~
  1. Heat up fresh milk in a saucepan and add cream cheese. Stir constantly using a hand whisk until cream cheese melted. Add the butter / margarine, stir until melted, turn off heat and set aside.
  2. Beat egg whites with sugar until a stiff peak is formed. 
  3. In the larger bowl, beat egg yolks until fluffy. Add cheese mixture and stir. 
  4. Sift in flour gradually and beat again using low speed. Scrape the sides of the bowl if needed and stir slowly using a hand whisk. 
  5. Finally fold in the beaten egg white until well combined. 
  6. Pour mixture into greased and lined cake pan. Place the cake pan in another pan containing hot water. 
  7. Bake at 160C for 45 minutes (or until done) using steam bath method. 
Note : 
You may sprinkle some almond nibs/flakes or grated cheddar cheese over the cake mixture before placing it in the oven.
You may substiture fresh milk with chocolate or strawberry flavoured milk.


The result ??? A truly soft and light cheese cake is done! Ooooo yummyyyyyy.... ^___^

I managed to save few slices for a photo session. That too vanished soon after..




Join my Giveaway HERE!!!!


81 comments :

  1. hi love drooling dah tgk ur cakes

    ReplyDelete
  2. Hello Love...hope you're doing fine....owh what a yummy cake you you have there...tempting betuiiii...

    ReplyDelete
  3. Wowww. Baca tutorial hasue malam tadi dan berangan2 nak buat. Bila? tak tahu lagi. Tengok hasil tangan Love lagi berkobar2 ni.

    ReplyDelete
  4. wahhhhh..memang gebuss jerk kek tu.....
    menggoda sangat....

    ReplyDelete
  5. memang best kek ni..
    rasa bila tengok, nak buat lagi laa.
    owwhhhhh...

    ReplyDelete
  6. Drooling over the cake....soft and smooth....

    ReplyDelete
  7. nice looking cake and most of blogger did this and the outcome is very good. Hope to bake this soon by looking at your cake make me hunger for cheseeeeese cake.
    Anyway nice capture of photo you did well.

    ReplyDelete
  8. it looks to tempting.. gonna try it soon heheh...

    ReplyDelete
  9. sedapnya...dah masuk list cuma tunggu masa je

    ReplyDelete
  10. sedapnya...dah masuk list cuma tunggu masa je

    ReplyDelete
  11. Super delicious and soft cheese cake.

    ReplyDelete
  12. hi sis!! drooling abis dah ni! nak buat jugak!!! sedapnyer! nmpk sgt soft n moist! i likeeeee!!!

    ReplyDelete
  13. wow... that cake is delicious...

    ReplyDelete
  14. Macam yang jual kat Giant tu, lembut dan gebu.

    ReplyDelete
  15. hai dear love ..
    sorry lah sgt2 cause akak x dpt come here selalu huhuh , now dah start busy dear .. :)

    wahhh moist sgt2 nampak cheese cake tuu sukeeeeeee :))

    ReplyDelete
  16. Wow this looks melt in your mouth kind of cake. Yummy

    Deepa
    Hamaree Rasoi

    ReplyDelete
  17. wahhh!!! nampak nye ciskek ni dah sampai ke dapur pn. love...biler la mood rajin nak datang ni??...;)

    ReplyDelete
  18. The texture you got is to die for ~ looks devourable and great ~ just perfect!
    US Masala

    ReplyDelete
  19. OMG.. What a tempting recipe.. looks absolutely tempting and delicious.. thanks for the awesome recipe.. :)
    Indian Cuisine

    ReplyDelete
  20. love, the texture looks like japanese cotton cheese cake. nampak gebu dan lembut sangat :D

    ReplyDelete
  21. ish...ku tergoda tp tak tau bila nak buat..cantik tekstur kek ni..huhu

    ReplyDelete
  22. Am drooling here dear... Looks so light spongy and yum

    ReplyDelete
  23. Love ,definitely will try this rcp soon after we return frm our summer break..I balik kpg 2 msia soon..Btw ,did u covered ur cake wth foil paper or wthout ? Happy cooking<3

    ReplyDelete
  24. I can feel that soft and yummy cake.
    Loved the texture..perfect!

    ReplyDelete
  25. hi love, it's look great and yummy.. macam nak capai masuk mulut..:P

    ReplyDelete
  26. Alahai..looking so tempting that cheese cake. i like it lighter, easier to wallop more~~ heheehe

    ReplyDelete
  27. wow....
    cake looks gr8 dear..
    love to have a slice :)
    lovely clicks.

    ReplyDelete
  28. This cake looks super delicious..very soft n delicate 2 touch..:)

    ReplyDelete
  29. Love oooo...love...
    Kalori kek tu 'light' juga ker??? heheheheeeee...tak pe..tak pe.. kan dah ada dating hari2 dgn cik TM..

    ReplyDelete
  30. Hai Love...Amboi..halus mulusnya light cheese cake ni....

    ReplyDelete
  31. Wow!! such a soft moist droolworthy cake dear..
    Sunanda's Kitchen

    ReplyDelete
  32. Hi there...wow! so you have tried out the recipe using the tutorial by HaSue..Very sedaaap lah!

    ReplyDelete
  33. Your cheesecake looks so fluffy, soft and moist! Lovely with a cup of coffee!

    ReplyDelete
  34. nampak gebus sgt your cake...

    ReplyDelete
  35. Hi Love. Miss you so much. Long time no hear. Wow, truely cheesy... want some!

    ReplyDelete
  36. hai sis.. i like this cake.. huuu nsib baik dah buat.. tak puas makan.. sekejap jer dah abis..

    ReplyDelete
  37. ooo my.. oh my.. so gebus gebas ur cheese cake ni love.. garpu tu landing pon cam terpenyek kek tu.. betpaa gebus nyer kek tu..

    ada lg?.. nk skit.. ekeke..

    ReplyDelete
  38. wahhh..gebu dan npk lembut jer..

    ReplyDelete
  39. Soft and smooth,delicious cake dear

    ReplyDelete
  40. Hai! Love...

    Sihat2 selalu ya....emmmm bestnya cheesecake tu....kak cek dah telewat dtg ni...byk menu dah telepas...he he...gebunya cheese cake...teringin lak nak makan....:)

    ReplyDelete
  41. Oh my, so soft and I love the texture of this cake. can we use paneer instead of cream cheese?

    ReplyDelete
  42. Looks lovely and delicious.. love the presentation too :)

    ReplyDelete
  43. how lucky ur kids are????
    every time i visit you make me tempting with delicious recipes...this looks very soft...i can fell the taste just by looking at it!!!!......
    your kids might hav enjoyed it......
    it melts in mouth isn't it!!!!
    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    ReplyDelete
  44. I have tasted cheesecake once but didnt dare to try next time becoz it was very heavy and loaded with calories... this one sounds like a great recipe..

    http://krithiskitchen.blogspot.com
    Event: Healing Foods - Banana

    ReplyDelete
  45. Wow..cake looks so soft and perfect..I think this would be my next weekend project..bookmarked to try..thanks for sharing!

    ReplyDelete
  46. Wow wat a fabulous texture, highly tempting cheese cake..

    ReplyDelete
  47. Hai..Love, well done la dear...looked very soft...mesti sedappp..I Like it!!

    ReplyDelete
  48. Hai..Love, well done la dear...looked very soft...mesti sedappp..I Like it!!

    ReplyDelete
  49. Oh my .. so soft and creamy .. looks so yummy. I have tried a low fat marble cheese cake before.

    Vardhini
    Event: Dish it Out - Spinach and Garlic
    Event: Healthy Lunchbox Ideas - Broccoli

    ReplyDelete
  50. love!!! tertawan dgn tekstur cake u...mmg superb!

    ReplyDelete
  51. Aziah ~~~> No friend, I did not cover the pan with foil. But you may cover if don't want browned top. :)

    ReplyDelete
  52. hi dear...
    diana x pernah lg buat kek nie... nmpk sgt lembut gitu..

    ReplyDelete
  53. The cheesecake texture looks great!

    ReplyDelete
  54. I'VE TRIED IT~!!! SUPERBB~~!!

    ReplyDelete
  55. Aiyaaa love, u make my mouth water lah....kena pergi cari cheese lah pulak

    ReplyDelete
  56. Wow, this look so soft and light, must try one day. Friend, why I don't see my name in your latest update of giveaway list huh? I have left comment in the GA post, I don't want to miss a chance to win the gift, check for me please ..

    ReplyDelete
  57. Hi Love.mmg nampak sedap kek nie,patutnya sampai menjilat sudu.wah! Love dah rajin membaking skrg la!!bestnya...

    ReplyDelete
  58. Sonia dear, I requested participants to mention Join in their comments under my GA post. I saw yours but did not say Join, thus I thought you are not participating. No worries friend. I shall update the list again tomorrow and will include your name as per the comments order. Thanks and sorry for the inconvenience friend. ;)

    ReplyDelete
  59. wow they have come out so nice and perfectly baked ...bookmarked to try it:)

    ReplyDelete
  60. Wow..how light and fluffy the cake look! Lovely texture.

    ReplyDelete
  61. yummy cake..very soft n moist..lovely clicks too!

    ReplyDelete
  62. nampak sangat gebu dan sangat lembut..

    ReplyDelete
  63. Love...gebunya kek ituuu...

    ReplyDelete
  64. I cannot keep my eyes off it, can imagine its taste.It should such a delicacy.

    http://sanscurryhouse.blogspot.com

    ReplyDelete
  65. I am drooling over that cheese cake for sure!!!Simply awesome..

    ReplyDelete
  66. Cheese cake looks absolutely delicious.Awesome clicks
    South Indian Recipes

    ReplyDelete
  67. Thank you so much for all your precious views friends! Please do try this recipe...no regrets for sure!!! ;)

    Radhika ~> Sorry friend, I never cooked paneer in my whole life. Thus not sure if it can be used in this recipe or not. ;)

    ReplyDelete
  68. congrats..love ur blog n u...love. joint.

    ReplyDelete
  69. Hello Love

    I just love your cheese cake, can i make without using eggs. Pls advice what alternative to eggs.
    regards
    lata
    Singapore

    ReplyDelete
  70. Hi Lata,

    Thanks for coming over. I never tried baking an eggless cheesecake except for those chilled types. Usually for other cakes, I'll substitute egg with yoghurt, milk or buttermilk. Guess you try it out and let me know, coz I want to know too! Hehehe :)

    ReplyDelete
  71. Hi love,
    Looking at your inspirational picture & Hasue's tutorial it induce me to try out the recipe. I double the recipe & extend the baking hours & after checking & rechecking for doneness STILL it came out wet & gooey at the bottom
    I forgot to use HOT WATER for the bain marie. Is this why?? After putting it back in the oven
    It took like forever to cook & still… it didn’t.

    ReplyDelete
  72. Saya mencuba resipi puan tadi. dlm ketuhar, kek tu nampak sedang naik tapi ada retak di permukaan..kenapa? Lepas bake, perlukah sejukkan kek dlm pan bersama pan yg mengandungi air di luar?

    ReplyDelete
  73. dah ok..kek tu sangat lembut,gebu dan sedap selepas sejukkan dlm pan. ^^

    ReplyDelete
  74. Hello Maria, pls bake using steam bath method. :)


    Hello Evelyn, ahh lega baca kek dah ok! Permukaan akan retak kalau oven terlalu panas. Settings kena ikut oven masing2. Tak perlu sejukkan kek beralaskan air.

    ReplyDelete
  75. Saya pun mencuba buat 2 kali resipinya sebab ia tak cukup kalau buat 1 kali..ia agak lama pun masih belum masak..lepas masak, kek di atas ok tapi bawah masih tak jadi..nampaknya tak boleh buat 2 kali..ye?

    ReplyDelete

Thank You for your time reading my post. Please do leave your views, thanks again! ^___^

To Anonymous Commentors, prefer if you click on Name/Url and leave your name.

I know the word verification can be a pain at times, but sorry I had to keep it to avoid spammers :)

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...

Follow via Email

MY LOVELIEST FRIENDS...