♥...Mayonnaise Saucy Chicken...♥

Experiments with frequent trial and errors make good cooks. I'm thriving to be one, so thus the endless learning in cooking field.

This time, I experimented chicken and mayonnaise. Hahahaha, sorry for posting another chicken dish so soon! None can deny my love towards chicken! :)

An idea struck me when I was preparing Hot & Spicy Mayonnaise Prawn Fry recently. The combination of sauces and mayonnaise with fried chicken, did it's magic actually. Prepared specially for the kids, non-spicy

Received good comment and compliments from my son, who is currently my food tester (Hubby away in Canada). Personally, I too liked the creamy chicken. Something different than the usual spiced fried chickens I make. I'm sure this is not the end, as I'll be coming out with another experiment real soon!

For now, sharing with you the first one... simple but a satisfaction for sure, I hope the same with you too! (with crossed fingers) ;)

MAYONNAISE SAUCY CHICKEN by love2cook

Ingredients :~

• 1 whole chicken ~ cut free form
• 2 eggs
• 1 tsp coarse blackpepper
• salt
• 2 tbsp plain flour
• 1 tbsp cornflour

for the sauce

• 3 tbsp chilli sauce
• 2 tbsp sweet & sour sauce ( may sub with tomato ketchup )
• 1 tbsp sweet soy sauce (optional)
• 4 tbsp mayonnaise

• cooking oil to fry
• 1 tbsp olive oil for sauce

Method :~

1. Clean chicken, pat dry with paper towel.
2. Beat eggs in a bowl. Mix in blackpepper, salt, flour and cornstarch.
3. Add chicken pieces in and rub thoroughly with the egg mixture. Marinate for 30 minutes.
4. Deep fry the chicken pieces until cooked. Drain on a paper towel.
5. Now make the sauce. Heat olive oil in a saucepan. Add all sauces except for mayonnaise. Stir and add in the fried chicken pieces, mix. Turn off the heat.
6. Add mayonnaise to the chicken, mix and coat well. Dish out immediately and ready to be served.

Best eaten whilst still hot!!!

So, what's your verdict??? ^____^