♥...Panna Cotta with Fresh Mango & Choc Syrup...♥

Made an Italian famous dessert, Panna Cotta...using agar-agar powder. I don't really prefer gelatines.

I would say this is one of the simplest dessert one can make, less work, less energy...hehe!

Goes well with any toppings. I made 2 versions, with Indian Mango and Hershey's Choc syrup.

PANNA COTTA

Ingredients :~

• 250 ml heavy cream
• 200 ml fresh milk
• 1.5 tsp agar-agar powder
• 30 gm granulated sugar (add/less)
• 1/2 tsp vanilla essence

Method :~

1. Bring heavy cream and milk to boil. Add sugar and agar-agar powder. Stir until powder dissolves.
2. Add vanilla essence, mix well. Turn off flame.
3. Add mango cubes into glass/moulds. Pour the mixture and leave it to cool at room temperature b4 chilling.
4. Alternatively, U may just chill it plain without any fruits. Then top it with choc syrup/fruits/puree.