When I first saw this Arabian Style Tea (Teh ala Arab) at Kak Hana, Mommy of 3D's home, I thought it was an Indian Masala Tea. But then, I feel the latter is usually prepared with lots of spices. Simply love spiced tea, but hardly make one. Hehehe...
This tea is nothing less, felt really good sip after sip. That too with some crackers...ooo yummm!!!
Kak Hana, kita minum dulu!!!
Here's the translated recipe.
TEH ALA ARAB originally posted by Datin EL...thanks ya Datin!
U need :~
- 6-7 Lipton tea bags
- 1 litre water
- 500ml fresh milk
- sufficient sugar ~ may sub with condensed milk
- lil salt
- 5 cloves
- 5 cardamom pods
- Boil water with tea bags for more concentrated.
- Add in milk, sugar and salt. Mix well.
- Add the cloves and cardamom pods. Stir and ready to serve.