♥...Pengat Pisang & Some Awards Again...♥

:hi:Good Morning everyone! How r U all doing??? Wish U a happy and safe Tuesday!

I had some going-to-expire bananas in stock. While thinking on what to do with those banana, this Pengat Pisang (Bananas in Creamy Coconut Sago) struck into my mind! Used to have it during my school days, where my Malay friends would bring it from their homes and share it with us all. We used to sit and eat together, sharing all our food…but I'll be enjoying the Pengat Pisang more. sengihnampakgigi

Since I've lost touch with all my friends now, I asked my Mom to do it for me! Muahahaha! ihikhik

She straight away told me that it's so simple to make it, providing the recipe. What else, the making starts! I never knew it is this simple! Check-it-out!

pengat pisang
PENGAT PISANG

Ingredients :~
  • 3 bananas ~ cut slantwise
  • 200 ml thick coconut milk
  • 300 ml water (may add more, I prefer it to be really thick)
  • 1/2 cup pearl sago ~ washed
  • 5 tbsp sugar
  • 4 tbsp palm sugar (I used the syrup)
  • a pinch of salt
  • 1 pandan/screwpine leaf ~ knotted
Method :~
  1. Bring coconut milk, water and pandan leaf to boil.
  2. Add sago, sugar, palm sugar and salt. Keep stirring until sago turns transparent.
  3. Add banana pieces, mix together and dish out.
  4. Serve warm. I like it chilled too...kenyit
Enjoy Ur Pengat Pisang! peace

pengat pisang3pengat pisang4
Coming Up ...some Awards I received from fellow bloggers again...

From PRIYA,...celebrating her 250th post! Congratulationssss!!! ros

thankyoucake

From NADIAH SIDEK...Thanks alot for keep passing me the awards ya! Pinches to Safiyyah! ros

heartyourblogsupermom_award

From JAY...Thanks for passing the awards to me ya!!! Cho Chweet! ros

circle-of-friends-awardsunshine award2

Okey, I’m passing these awards to ALL my cyberfriends! Choose whichever U like…hehehe!


34 comments :

  1. Hi sis Love,
    Wah... nak tumpang pengat pisang nih. yum yum, dah lama tak buat pisang2 ni.
    ish..banyaknya award. Congrats atas 50th chicken post ya... kelmarin tak larat tinggal komen. geram tgok ayam gerak2 tu. rasa nak cekup jer buat ayam cornflakes kak love.. kihkih..
    saya amik yang biru circle tu ya.. thanks a lot.. :)

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  2. congrats for all those well deserved awards....ur spce is a hit with those pics..lovely recipes...yum yum...thanks for sharing the awards...wil post soon

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  3. Alamak... my pisang dah all gone pulak. Tak apa, tunggu next round kalau ada pisang nak expired! Hahaha...

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  4. This dessert looks delicious...love the sago! Congrats on your awards!

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  5. Congrads dear on all the awards. U are rocking with lots of recipes. Pengat Pisang looks soooo yummy. I love sago. Ur pictures are making me drool.
    Thanks for sharing the awards with us dear.
    Waiting to see ur 51th post with Chicken. U are amazing..

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  6. Pengat, reminds me of the one my mom cooks....love it.

    Thks for the award...got superdad award or not? ha ha ha!

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  7. Congrats on your awards! You deserve them!

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  8. Congrats on all your awards dear. U rock baby!! I wanna have that Supermom card ;-)Sago looks creamy and yummy.

    Deepa
    Hamaree Rasoi

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  9. ALAMAK..ade pengat pisang..mmg sangat sedap ni..nak balik kejap ambil mangkuk..haha
    t.ksh dapat award lagi nnti akak bawak lori nak angkut semua..tq.

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  10. Congratulations dear on your awards and thanks for sharing ^_^ Bye bye, have a wonderful day :X

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  11. This is new to me..and looks amazing...Congrats on all your awards..where r u in MY?

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  12. Congratulations on the Award !!Very well deserved !!

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  13. Thats an interesting, tempting and mouthwatering dessert, congrats on ur awards, thanks for sharing dear..am honoured..

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  14. my Malay friends have never made this for me, you are so lucky, this is nice click !

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  15. Hi love..
    pengat pisang make me teliur la dah ni..sedapnyerrrr..lg kalau sejuk...ermmm yumm yumm...

    Nanti kak N amik one of award from ur n3 ok...thanks

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  16. Thats a very interesting sweet dish made from banana..looks lovely and congrats on all your awards too ms love..you too have a great day

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  17. Love, hoyaaahhhh..your pengat pisang drools me, so tempting!! Wanna some..can't help myself..huhuu...Love, thanks for inviting me for the awards..I'll collect later k..muaahhh!

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  18. Congrats on all ur awards dear well deserved. Thanks for sharing with me. Dessert looks delicious sounds interesting with banana n sago dear.

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  19. Very unique,first time i m coming across this recipe,nice way to use bananas....Will try sometime....
    Drop in sometime

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  20. une recette qui me parait vraiment succulente
    bravo pour les prix
    bonne journée

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  21. Congrats on ur awards.. the dessert with banana looks yummy....

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  22. Love,
    Thanks so much for passing the award,I take the ones I haven't got yet. Mmmuah...! Hope I will have a chance to make the chicken cornflakes.

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  23. pengat pisang mmg sedap! tapi nadiah prefer tak letak sagu ;)

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  24. Congrats on the awards. Lovely dessert, banana and sago combo' sounds different and very inviting preparation.

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  25. This looks too good.congrats on all your well deserved awards !

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  26. Congrats on your award and the dessert looks so creamy and yummy.

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  27. wow its a nice treat to eyes and so yumm ..the saggo and banana super love to cook.really love to eat this now..
    congrats on all the awards .u well deserved all these awards

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  28. The Banana sago dessert looks very delicious....

    Congrats on your awards and thank you so much for sharing it with me...

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  29. Il me manque la feuille de pandu pour réaliser cette recette.
    Merci beaucoup pour les prix, je les accepte avec plaisir.
    Bonne semaine mon amie, et à bientôt.

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  30. Wow thats a great combination of sago and banana...i think my hus will like this for sure as he loves banana a lot....need to try...
    And Congrats for all ur awrds and wish u many more...

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  31. Hi Love,
    Congrats for all ur awards and thanks for passing the award ...nnti yatie ambil ya...suka sangat...rambang mata ni,mana satu nak pilih.....kih3...

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  32. This dessert is very new to me looks very interesting and yummy.Thanks for sharing the awrards.

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