♥...Sardine Puff...♥

A quick dinner for last night, I made sardine puffs using ready made puff pastry. kenyit

It's so easy to do it, just prepare the sardine filling...then enter into the puff pastry...fold, glaze with some egg yolk and cook it in oven for 15 minutes, done! sengihnampakgigi

I'd share the sardine filling recipe here...

sardine puff

Ingredients :~

  • 1 medium sized sardine/mackerel ~ discard the sauce
  • 1 onion ~ thinly diced
  • 1 green chilli ~ thinly diced
  • spring onions ~ chopped
  • 3/4 tbsp chilli powder ( may add more/less)
  • salt
  • oil
  • lemon juice (optional)
Method :~
  1. Heat little oil in wok, add onions and green chilli. Saute until fragrant.
  2. Add sardines pieces and mash while stirring.
  3. Add chilli powder and salt. Cook for 5 minutes.
  4. Sprinkle some spring onions, mix well and turn off the flame.(may add some lemon juice if desired)
  5. Leave the filling to cool awhile.
  6. Fill in the puff pastries and fold as U like. Brush some egg yolk on the puff surface and cook in oven for 15 minutes.

Pics were taken in real rush coz We got so hungry already! hahaha…ihikhik

sardine puff4
The filling...
sardine puff2sardine puff3


  1. Morning LOVE....I want my share.....yang garing ya!!!hehehe.....huish.....dah baking membaking...ya...Akak belum rasmikan oven baru Akak lagi tau...belum sempat...sebab rezeki lak tengah murah...ada pulak tempahan2 kek..Jangan lupa my share tau~!

  2. I love this type of sardine puff but don't know how to make the pastry. LOL!

  3. ur sardines puff looks really good..nice picture.perfectly baked one
    my hus doen't like sardines/mackrel so not cooking this fish at home
    veg chicken and egg puffs i used to prepare..

  4. Ah ha! what do we have here? The food that most people here in Singapore love to much on.
    lOVELY recipe dear and wonderful clicks too.

  5. hubby akak suka sgt ngan sadin puff! tiba2 terigt kat dia.huhu

  6. I love quick and tasty recipes like this ;) Well done, have a nice day

  7. Hi Love. Along still have one more piece puff pastry - not yet decided between sardine & beef.

  8. Wow looks tooooooo good and yummy...

  9. mi piace molto questa ricetta! deve essere squisita!! complimenti!! ciao!

  10. Wow i would like to pick those tempting puffs from the click, mouthwatering here..

  11. Sardine puff, yummmy n delicious

  12. So crispy...can I have some please...

  13. all type puff is my fvt.....my mouth watering by seeing it...

  14. all type puff is my fvt.....my mouth watering by seeing it...

  15. Puff Looks perfect and crispy dear:-)
    Nice clicks...

  16. Hi sis Love,
    Baru sempat datang nih! kat sini ada puff! bestnya...lama tak beli puff pastry. senang bila kita nak makan, terus buat jer. hihi

  17. puff are my all time favt....and this is a new idea....

  18. Sardine puff nice filling dear sure it will taste superb n delicious.

  19. ces sardines feuilletées ont l'air excellentes, j'aime beaucoup cette idée
    bonne journée

  20. Oh...you have just started my craving for these delicious puffs. I used to buy them when I was back home. I have to makes soon.

  21. Great idea! I love sardines and making it in a puff shells makes it so fancy and delicious!

  22. Puffs are crispy and sardinen filling will add good taste.

  23. Wow, what an interesting recipe! I am not a big fan of sardine but I would like to try it with tuna or maybe even salmon. Yum!

  24. wow..so crisp and beautifully baked..delicious........nice flavorful filling..good work again

  25. To ALL ~~> Thank you for your sweet comments ya! I'm still facing bad connection here...therefore unable to reply messages 1 by 1. Sorry for the inconvenience. :)

    All ur comments and appreciations means alot to me!

  26. I love puffs...and I could have it at any time :-)These look way too tempting

  27. I have some puff pastry and sardines in my fridge.. lemme try this out.. :)

  28. I want one with extra sardine filling pleaseeee! :D


Thank You for your time reading my post. Please do leave your views, thanks again! ^___^

To Anonymous Commentors, prefer if you click on Name/Url and leave your name.

I know the word verification can be a pain at times, but sorry I had to keep it to avoid spammers :)

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...

Follow via Email