Ayam Goreng Berempah Serai...


Haaa...kali nih buat Ayam goreng campur serai plak...memang best...licin sampai kerak! hihihi ;)

Bahan2 yang diperlukan :-
  • 1 ekor ayam (dibersihkan dan dipotong sederhana)
Bahan dikisar bersama;

  • 6 ulas bawang putih
  • 7 ulas bawang merah
  • 2 inci halia
  • 3~4 batang serai
----------------------------
  • 3 sb cili kering kisar/ cili boh (lebih/ kurang ikut citarasa)
  • 2 sb serbuk kari daging
  • 1/2 sk serbuk jintan putih
  • 1/2 sk serbuk jintan manis
  • 1/2 sk serbuk ketumbar
  • 1/2 sk rempah 5 spices (takde pun takpe)
  • garam dan aji secukupnye
  • 3 tangkai daun kari
  • Minyak yang menggoreng

Cara2 memasaknye :-
  1. Campurkan semua bahan di atas bersama ngan ayam kecuali daun kari dan minyak. Gaul sebati dan biarkan perap selama 1 jam.
  2. Panaskan minyak dlm kuali. Pastikan minyak berlebihan supaya ayam tenggelam ketika digoreng.
  3. Masukkan ayam satu per satu dan goreng hingga masak. Taburkan daun kari bila dah 1/2 masak.
  4. Dah okey, angkat dan toskan minyak berlebihan. Sedia dimakan begitu sahaja! Yummyyyyy!!!!
Terima Kasih kepada semua yang telah mencuba resepi Love ni ye!!! :D

    Comments

    1. AnonymousJuly 20, 2009 at 11:31 PM

      Huhu. nie confirm sedap nie.. kite suke ayam berempah nie time makan nasik lemak... best :)

      ReplyDelete
    2. AnonymousJuly 21, 2009 at 7:14 AM

      sedaaaaaap nye tgk ayam tu.akak nak amik lah resepi ni .ni klu mkn dgn nasi lemak msti sedappp gilerrrrrrr hehehe

      ReplyDelete
    3. Love2cook MalaysiaJuly 21, 2009 at 12:45 PM

      Ijan, kompem sedap ngan nasi lemak! cuba yer ;)

      ReplyDelete
    4. Love2cook MalaysiaJuly 21, 2009 at 12:45 PM

      K.Mimieloma, boleh cuba yer kak...pasti akak suka! ;)

      ReplyDelete
    5. AudreyFebruary 5, 2010 at 10:13 PM

      Hi,

      Can I just check is sb = sudu besar (tbsp)?
      Chicken looks really yummy!

      Audrey

      ReplyDelete
    6. Love2cook MalaysiaFebruary 6, 2010 at 9:34 AM

      Audrey ~~> Hi Audrey, sorry for the late reply. Yes, sudu besar=tbsp. Tenkiu for the compliments ya, lemme know once u've tried the recipe. Take care ;)

      ReplyDelete
    7. adadFebruary 8, 2010 at 10:42 PM

      nak ayammmmmmmm!! nak 2-3 ketol tambah sepolo ketol. pos ya. akekekeke

      ReplyDelete
    8. HomeKreationFebruary 14, 2010 at 10:39 PM

      Hi Love, finally managed to try this morning! Superb & children love it! Thanks Love for sharing. Hope you do not mind me pasted the recipe at my blog....mmmuah! Lebiu!

      ReplyDelete
    9. Love2cook MalaysiaFebruary 15, 2010 at 8:08 AM

      Jiya ~~> hehehe...ayam tuh dah lama abis lor! :)

      ReplyDelete
    10. Love2cook MalaysiaFebruary 15, 2010 at 8:09 AM

      KakRoz ~~> Wow, thank you for trying the recipe kakRos! Really glad U liked it! Owh, no...I dun mind at all! tks again kak! ;)

      ReplyDelete
    11. Sonia ~ Nasi Lemak LoverMarch 25, 2010 at 4:08 PM

      Thanks dear, I will try this out tomorrow, yummy yummy!

      ReplyDelete
    12. ElizaApril 13, 2010 at 6:29 AM

      love, have just tried ur ayam goreng rempah. my family loved it. thnx for sharing this lovely recipe.Kindly let me c&p d recipe.

      have a nice day and god bless.

      ReplyDelete
    13. MelOctober 14, 2010 at 4:16 AM

      Quality pictures n god bless u for posting a great recipe. I know a good cook when I see one!

      ReplyDelete
    14. Love2cook MalaysiaOctober 14, 2010 at 6:11 AM

      Sonia, ELiza ~~> Thanks ya! :D

      Mel ~~> Hi Mel, thanks for dropping by and leaving ur sweet thoughts here. Owh, I'm shy now..hehehe! :D

      ReplyDelete
    15. MelOctober 16, 2010 at 12:47 AM

      Love,

      Dah try ur recipe, hubby mmg thumbs up. Hepi betol!Anyways nak tanye pasal api lar sebab I tend to blacken da chic after first round masak. Love masak pakai api kecil ke sederhana? Ada tutup kuali ker....? Thanx

      ReplyDelete
    16. Love2cook MalaysiaOctober 16, 2010 at 5:39 AM

      Mel ~~> Hi Mel, thank U for trying out the recipe! About the heat, the oil must be hot enough, but don't over heat until smoky..sikit pun takleh berasap. We can see tiny bubbles before the oil gets hot. Once the tiny bubbles disappear means the oil is hot already...put in the chicken then. U may cover with lid for quicker frying process. I don't sometimes. U may also lower down the heat a little while chicken is frying. Happy Trying :)

      ReplyDelete
    17. AnneApril 26, 2011 at 1:17 PM

      hi, whats the 5 spices? it looks so yummy cant wait to try!

      ReplyDelete
    18. rekhaJuly 25, 2011 at 4:28 PM

      i nak cuba resepi ni... sedapnyer

      ReplyDelete
    19. UnknownJuly 24, 2014 at 1:09 AM

      Hello.
      This looks very delicious..Definately going to try it.
      You mentioned above '3 sb cili kering kisar/ cili boh (lebih/ kurang ikut citarasa)
      How many dry chillies you estimate equals to 3sudu besar?

      Thanks

      ReplyDelete

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