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Homemade Chicken Rice...(recipes updated)

This was the menu set for my birthday yesterday...lapar

The chicken was fried too much as I was busy playing with Ashika, forgetting the chicken in wok! sengihnampakgigi But, still we ate it finish! Hahaha...

Okey, enjoy the pics...

This is a Chinese Style Chicken Rice...
angkatkening

The Rice and it's set...
Rice recipe

Ingredients :~
  • 4 cups rice (preferred fragrant rice, beras biasa pun okey!)
  • 2" ginger ~ pounded
  • 5 cloves of garlic ~ pounded
  • salt to taste
  • sufficient water ~ adjust to the rice, Love use 6 cups ( take the water from the boiled chicken)
  • corriander leaves ~ chopped
  • spring onions ~ chopped
  • 2 screwpine leaves ~ knotted (optional)
Methods :~
  1. Wash rice and drain the excessive water.
  2. Add 6 cups of water from the boiled chicken, salt, ginger, garlic, corriander leaves, spring onions and screwpine leaves.
  3. Cook in a rice cooker like normal.
  4. That's all...ready to serve.
Chilli garlic sauce...
Chilli garlic sauce recipe ~

Ingredients :~
  • 10 red chilies
  • 1" ginger
  • 4 cloves of garlic
  • 1 tbsp lime juice
  • a pinch of salt
  • pinch of sugar
  • 3 tbsp of chicken broth (water from the boiled chicken)
Methods :~
  1. Blend together all ingredients above till smooth. Adjust the taste as u desire.
  2. That's all, ready to serve.
The boiled n fried chicken...( crispier version )...gatai
Chicken recipe

Ingredients :~

(A) To boil
  • 1 whole chicken
  • 2" ginger ~ crushed
  • 5 cloves of garlic ~ crushed
  • 1 tsp salt
  • 1 tbsp sesame oil
  • few spring onions ~ chopped
  • sufficient amount of water (make sure the water is more and it covers the whole chicken...this water will be used for rice n sauce as well)
(B) To fry
  • 2 tbsp garlic n ginger paste
  • 3 tbsp of thick soy sauce
  • 1 tbsp of oyster sauce
  • 1 tbsp light soy sauce
  • 2 tbsp BBQ sauce
  • 1 tsp of sesame oil
  • salt to taste
  • cooking oil
Methods :~
  1. Put all ingredients (A) in a big pot. Bring them to boil for about 10-15 minutes.
  2. Take out the chicken n leave it to dry. Keep the boiled water (for rice and sauce).
  3. Next, mix the chicken with ingredients (B), except cooking oil and leave it aside for 1 hour.
  4. Deep-fry the chicken in oil. (Don't fry for too long jelir)
  5. Take out the chicken, drain excessive oil. Leave the chicken to cool b4 cutting as u wish.

Sesame sauce ( few dashes on the rice and chicken b4 serving )...
Sesame Sauce Recipe

Ingredients :-
  • 3 tbsp sesame oil
  • 1 tbsp cooking oil
  • 5 shallots ~ thinly sliced
  • few spring onions ~ chopped
  • 8 tbsp light soy sauce
  • 1/2 cups of water ~ adjust accordingly to ur preference
  • a pinch of salt
Methods :-
  1. Mix light soy sauce, water and salt in a bowl. (U may add more water if it's too salty)
  2. Heat cooking oil and sesame oil in pan. Stir-fry sliced shallots till fragrant, add spring onions. Turn off flame. (Don't fry the shallots for too long)
  3. Pour the shallots, spring onions together with the oil into the prepared soy sauce bowl.
  4. Mix together. Ready to serve!
The chicken again...not forgetting those cucumbers....sengihnampakgigi

Ginger Sauce (I never do this, but it can really be a great companion for the Chicken Rice)

Ingredients :~
  • 80gm of ginger
  • 7 cloves of garlic
  • a pinch of salt
  • 1 tsp lime juice
  • 2 tbsp of chicken broth (water from the boiled chicken)
Method :-
  1. Blend all ingredients above till smooth. Adjust the taste accordingly.
  2. Ready to be served.

The Chicken Rice is often served with Sliced cucumbers, Thick soy sauce and Soup as well.

psst..> Items not in the set ~ Soup, thick soy sauce and ginger sauce for dipping...(Love don't like soups)..ihikhik



22 comments :

  1. I just want to have the recipe of that sesame sauce. I don't have that in my chicken rice, LOVE.

    ReplyDelete
  2. Hi kak Love,
    hihi. crispier pun abes tuh. nasi ayam still yummy...!

    ReplyDelete
  3. perghhh chicken rice! yum2

    happy belated brithday kak love :D

    ReplyDelete
  4. Cheryna --> Sha, I've updated the Sesame sauce recipe! Tenkiu :)

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  5. Nurindah --> Keke, yeah..kulit jer dah hitam n crispy, isi dia okey lagi. ;)

    ReplyDelete
  6. Farah --> Hehe, tenkiu Farah! :)

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  7. sedapnyaaaa....nak sepinggan love. akak lum lunch lg la. lapoooo sgt ni!!hehe

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  8. this is awesome! thank you, LOVE. One more special condiment for my chicken rice next time. Love it. Thanks:)

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  9. Kak Ain --> Hehe, kak! Agaknya Love kena buat lagik Nasi Ayam nih...hehe :)

    ReplyDelete
  10. Cheryna --> Hi Sha, no mention ya! Hope u'll like it! Pls adjust the ingredients to suit ur taste, k! :)

    ReplyDelete
  11. kak love...kongsi la semua resipi utk nasi ayam tu. hari tu nadiah masak nasi ayam guna resipi lain..nnt blh cuba guna resipi ni pulak ;)

    tq in advance! :)

    ReplyDelete
  12. Wow..special dia masak nasik ayam lagi..mujur tak announce buat open house kalau tak habis rumah Love kena serbu...hehhee... ayam tue crispier than usual takpe... sedap gak tue.. kite tk pernah buat sesame sauce tu la...lain kali leh cube gak :)
    Bytheway, kami dah selamat sampai Kuopio pukul 2.30pm tadi ;)

    ReplyDelete
  13. Nadiah --> Hehe, Nadiah..sure2! Nanti Love letak semua resipi yer. Actually smlm malas sikit nak type, pasal tu tak letak. Hehehe!

    Kang Nadiah dah mintak, Love will definately post them! ;)

    ReplyDelete
  14. Ijan --> Hihi, terbakar sikit ayam tuh Ijan! Adey, taktau la...asyik sgt main ngan Ashika...habis hitam ayam Love tuh! hahaha! But like u said, mmg sedap coz isi dia was still soft, klu keras maknanya kena masuk bin la. Hihihi. :)
    Nasib baik tak buat open hse..! hahaha! Ayam dah bakar! :)
    Owh, good U all reached Kuopio already! How's BB Mikael???

    ReplyDelete
  15. love...k fae suke yg hangeeettt2 tu....sodap wooo!

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  16. Kak Fa'e --> Love pun suka gak. Klu isi dia still soft, okey! klu dah keras, masuk bin jer! kekeke ;)

    ReplyDelete
  17. Hi Love...I am back...but will come back to read and blogwalk...soon...just taking a peep at your chicken rice....I am okay....still alive & kicking around!!

    ReplyDelete
  18. KakWatie --> Hehe, welcome back kak! Okey, take ur own time...but make sure U come back! ;)

    ReplyDelete
  19. Love...biarpun hitam, dipandang manis..hehe...xpalah, still bole makan lg kan..ntah2 makin sedap tak Love...

    ReplyDelete
  20. assalammualaikom
    your chicken rice is yummy the next time

    i like to try white chicken not fried

    can you give me the recipe my email

    chillikhan@live.com thankyou

    ReplyDelete
  21. Hai sis Love... me really love all ur recipes... u r very hardworking mom.. i love it...

    Regards,
    Rekha

    ReplyDelete
    Replies
    1. Hi Rekha, welcome to my space and thanks for such encouraging words. You made my day and please do come again! :)

      Delete

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