♥...Sardine Egg Paratha...♥
I actually wanted to do the Egg Paratha Rolls which I saw and drooled over at KakUmmi's, originally adapted from Gert's...
But then I was abit hesitated to make a curry just for us 2! (in other word, LAZY..)..
So, I thought of something quick and easy...but eatable of course and luckily the little sardine can came to my rescue. Hehe...
I used to order Roti Canai Sardin (Sardine Paratha) at Indian restaurants, where the Cook always put flat the paratha, add sardine chunks, onions and some chillies...fold over and cook! Uhhh...it's been quite some time since I ate that!
So, I thought to myself why not do the same...but make it like a topping instead of what the restaurant cook does...( b'coz I'm using the frozen paratha).
And the result was awesome, I would say! I didn't need any other accompaniments for this...as I just ate it like that! Rishie liked it too though he's not a sardine fan!
I would still love to do the original style by Gert some other day, when I have some extra curry!
For those who wanna try her Egg Paratha Rolls, please do try!
Right now, have a look at what my outcome was! hehehe...!
Here's the original recipe from Gert...but I've added some...
3 pcs of frozen paratha ~ (I used 2)
3 eggs ~ ( I used 2)
½ onion – slice thinly
1 spring onion – cut small
3 pcs of sardine from small can ~ mashed
2 green chillies ~ chopped
Salt and pepper to taste
1. In a bowl beat the eggs, add in salt, pepper, onion and spring onion (add sardines and green chillies). Mix well and set it aside.
2. In a non stick pan over medium heat cook the parathas (without oil) until lightly brown on both sides. Remove and set it aside.
3. In the same pan, heat up a bit of olive oil. Pour 1/3 of the eggs mixture into the pan, let it cook for 10 second then place the cooked paratha on top of the omelette.
4. Let the egg set before turning it over to cook through.
5. Remove and roll up the paratha like a Swiss roll. Do the same to the other two parathas.
6. Cut the paratha about 3/4 “thick and you can serve it with some curry.
*** I skipped step 5 & 6. Just cut them into equal triangles.
U may also have them with some chicken/lentil curry or whatsoever curry U made!
This variation of sardine on prata looks just as yummy...
another kind for me to try...he he..sedap kan? makan panas2 straight from the kuali....
Ooo.... sedap ! Sedap!!ReplyDelete
Nanti kak tie nak tiru, hihi...
Mekasih, ya love, bagi idea ni.. :)
thanks <3 4 yr superb idea!ReplyDelete
drooling over these beautiful pics,..well taken and so well presented....loved it and recipe too is so nice and easy...surely will try this one...thanks for sharing,have a nice day,take careReplyDelete
Hi Love. Wow what a simple idea...why I never thought of this too.... hehehe TQ Love for sending some to my house just now...nyummmmmy!ReplyDelete
Hi Love..waaahhh you come out with this simple dish yet so yummy...next time I'll go shortcut too..hehee, no need to roll it..Ada lg tak Love?ReplyDelete
never had this before... looks really tempting!ReplyDelete
How are you and the kids doing?
Your prata looks really really delicious... I wish I could by frozen prata too and try this recipe... huhuhu....
I was quite busy lately..didn't manage to frequently make new posting... hopefully after tomorrow I'll have more time in front of lappy :D
Take care dear!
That looks like 1 awesome sardine paratha :-). Now you don't have to go to the Mamak restaurants anymore!
Psst... how's your non rice diet going?
Bijakla Love... all in one kan. Pakai pinggan pun satu je, tak payah nak guna mangkuk isi kuah. So basuh pun satu je! Hahaha... Very clever! Tapi yang penting, sedap dimakan!ReplyDelete
Loved ur idea of adding sardines with egg and parathas, truly tempting and feel like grabbing some from the click...awesome clicks!!ReplyDelete
Parthas look splendid. Adding sardines is certainly a tempting twist!ReplyDelete
hye love!!! dah mcm murtabak dah sardine pratha love!!! sedaappppp!!!!ReplyDelete
Paratha looks nice and pics look great!!ReplyDelete
sardine is my fav fish...nice recipe,my hubby would lov this..ReplyDelete
Nicely presented .Looks yummyReplyDelete
yummy combo...innovative one...nice recipe...ReplyDelete
Hi Morning LOve...only today ...I got the chance to visit.....I have beem busy..really..especially since Mr Hubby is leaving for China tomorrow nite...so can't stay long...cause so much to handle...but those pratha sure is makes me drool...TQ sor sharing the idea....definely will be one of my bf menu soon...hehehe!ReplyDelete
Yat Maria ~~> Hi kak, yes U r right...love pun ngan straight dari kuali. heheh ;)ReplyDelete
KakTie ~~> Hehe, carry on Kak!!! Nanti pass kat love tau...:)ReplyDelete
Deliah's ~~> U're welcome kak! ;)ReplyDelete
Sushma ~~> Hi Sush, tks for the lovely comments ya! :)ReplyDelete
KakRoz ~~> Hehe, dun forget to send me some once akak dah buat tau! :DReplyDelete
KakUmmi ~~> Hehe kak...credits to U and Gert! :)ReplyDelete
Fathima ~~> Hi, tks alot ya! ;)ReplyDelete
Ijan ~~> Hi Ijan..we r good here! Try ya! ;)ReplyDelete
OIC, take care there know!
KakLG ~~> Hehe kak...tks ya. My NTR mission is going fine...but I'm having it once a week! hahahahaha! ;)ReplyDelete
Mamafami ~~> Haha kak...I never thought of that! U r right! ;)ReplyDelete
Priya ~~> Tks alot Priya! ;)ReplyDelete
Cool Lassie ~~> Tks alot CL! ;)ReplyDelete
K.Ain ~~> Hehe ye ke kak??? tapi ada topping! :DReplyDelete
Jagruti ~~> Tks ya Jag...owh...I forgot to post ur card! Will do it on my next posting! ;)ReplyDelete
Vrinda ~~> Hi ya..then U can make this for him...and serve with any curries u have! ;)ReplyDelete
Padhu ~~> Tks alot ya ;)ReplyDelete
Siddhi ~~> Tks ya Sid! ;)ReplyDelete
KakWatie ~~> Hi Kak, glad to see U again! Owh, Hubby leaving to China??? Then we won't be seeing his 'bekal'? how long???ReplyDelete
Hehe, nanti dah buat send me some ya! ;)
wow...that looks too good..Sardine is one of our fav :-)ReplyDelete
For a person with limited time in hand this is indeed a splendid dish to make. I'm going store frozen parata. Thanks friend. Btw I tried the Nasi Goreng Kg at Pelita. I like it but the serving is too heavy for me. Had to push to my dear hubby.ReplyDelete
Looks yummy, beautifully presented...ReplyDelete
Gulmohar ~~> Hi ya...tks alot! My fav too...:)ReplyDelete
Pushpa Soh ~~> Hi Sis..yeah get the frozen parathas! Can do alot with that actually...:)ReplyDelete
Owh really! I missed that Nasi Goreng Kampung, I would only sit n eat there when my hubby is around. So have to wait for him to return!
Usually, me n my son will share a plate. Nice na...I'm drooling right now...kekeke :D~
Treat ~~> Tks ya kak! ;)ReplyDelete
Wow wht a tempting and delicious dish..Sardine paratha sounds new and simply superb...ReplyDelete