♥...Spicy-Hot Fried Noodles & Spiced Lassi...♥

Caution! Spicy-Hot Noodles! (Mee Goreng Pedas)...

Hehehe...my all-time favourite!

This is another simple yet really spicy fried noodles...I like it this way! So, for those who cannot take spicy foodies, pls reduce the amount of chilli!


Ingredients :~

• 1 pack of yellow noodles (for about 3-4 pax)
• 3 shallots ~ pounded
• 2 garlic cloves ~ pounded
• 3 tbsp dried chilli paste (reduce if necessary)
• 5 bird's eye chilli (optional)
• 10 pcs fishballs
• 3 pcs fishcakes ~ sliced
• 8 pcs fresh prawn
• some green mustards ( I added chives)
• 4 tbsp light soy sauce
• 1 tbsp sesame oil
• 1/2 cup water (add more if needed)
  
• salt to taste
• cooking oil

Cooking methods :~

1. Heat oil in wok. Saute garlic, shallot and bird's eye chilli. Add prawn, fishball and fishcake. Stir awhile.
2. Add dried chilli paste. Stir for 3 minutes.
3. Add water, soy sauce, sesame oil and salt. Let it boil and add in the noodles together with green mustards. Stir well and cover with lid for 5 minutes under low flame.
4. Stir again, add soy sauce if less salt. Turn off flame.
5. Ready to serve!

After such a spicy dish, I refreshed myself with Cool Spiced Lassi...!

Straight to the preparing method! hehehe...

1. Whisk 200ml low-fat yogurt with 200ml water until well blended.
2. Add finely chopped green chillis (1 nos), shallots (1 nos), dry-roasted cumin seeds (1/3 tsp), chopped corriander leaves (1 tbsp) and a dash of salt. Stir.
3. In a glass, add ice cubes followed by lassi. Serve!