♥...Chilli Prawn...♥

Okey, enough with chicken n puddings...move on to prawn...hehehe! ...

Straight to the recipe...

CHILLI PRAWN

Ingredients :~

• 20 pcs large shrimps~ peeled and deveined
• 3 garlic cloves **
• 4 shallots **
• 1/2 inch ginger **
• 1 cm shrimp paste/ belacan **
• 5 bird's eye chilli/ cili padi **
• 3 tbsp dried chilli paste
• 1 tsp fish sauce
• 2 tbsp powdered coconut cream/ serbuk krim kelapa (u may also use fresh coconut milk/santan)
• salt to taste
• sugar (optional)
• 1 calamansi lime/limau kasturi ~ juice extracted
• little water
• oil

Method :~

1. Ingredients marked ** are to be pounded.
2. Mix shrimp with some salt. Heat up oil in wok and fry prawn till cooked. Set aside.
3. Heat some oil again, stir-fry the pounded ingredients till fragrant. Add chilli paste and stir for 3 mins. Add fish sauce and little water. Stir again.
4. Add fried prawns, powdered coconut cream and salt. Mix together and leave it for another 5 mins (keep stirring).
   
5. Add calamansi juice. Serve hot.