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Friday, March 12, 2010

♥...Apam Tepung Beras...♥

apamtpgberasFinally I'm able to post this N3! My project last night!kenyit


This recipe became really famous overnight! And the recipe owner is none other than...a person whom we fondly call Kak Watie, from Penang!

I, however missed seeing this apam at her blog initially... and luckily Ros from Osaka promoted the recipe at her blog then! So, credit goes to both! sengihnampakgigi

This is my first attempt making steamed apam...I think it should be opening up at the surface, unfortunately mine did not! (Ros, we were in the same boat!) ihikhik. But the taste is surely 2 thumbs up! I just loved it...so fluffy! Rishie and Ashika joined me as well!

Check out KakWatie's, Ros, Kak Mimi's and MamaFami's!!!

Okey, here's the recipe...translated to English...

Tepung Apam Beras (Rice Flour Apam) by KakWatie!

Ingredients :~

1 cup cooked rice
2 cups rice flour
1 cup sugar
1 1/4 cup water
1 teaspoon yeast
1 pack eno

Method :~

1. Blend rice with water until smooth and then add sugar, rice flour and yeast. Blend again until synonymous. Put mixture into an airtight container and cover it. Marinate for 3-4 hours.

2. Stir the mixture gently and add eno, continue stirring. Colour it if U like and leave it awhile. ( I coloured them as I wish...hehe)

3. Heat water in steamer. Add mixture into moulds and steam it for 15-20 minutes over high flame. (pour only 3/4 of each mould)

4. Can be served with grated coconut (steamed and added lil salt) if desire. I had it just like that
!


apamtpgberas3 apamtpgberas2apamtpgberas5apamtpgberas4

psst! Ros, okey tak Apam Klang??? hihihi! menari



46 comments :

  1. love, we're in the same boat!!! hehehe sbb tu k.nor buat apam mentega yg mmg jenis tak mekar.. senang citer hehe

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  2. wow...apam love buat ni..bikin kakmin rasa nak makan apam at this hour..huhuhu...mana nak cari lak..erkkkk..bukan preggie okeh!

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  3. Love..how tempting..ni I lagi nak buat tau!!..I got the ingredients ready..but first wanna check out the lassi..

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  4. What strange! I didn't know these! They look very soft and are full of colour ^_^

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  5. Hey,
    This is looking great! Very colorful!

    BTW, posted the award dear. Do check it out.

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  6. Hai Love....gebusssnya apam ni...makan ngan kelapa parut ni memang best....Ada masa nanti boleh cuba untuk sarapan

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  7. Wow Love so colorful the apam, came to grab some...he..he...

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  8. alamak Love..ramai yang dah buat apam ni..cantik!!cm nak buat juga ya..cm ambik resepi ya..t.kasih

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  9. Wah, this Apam Klang very "Sui" -cantik in Hokkian...hehehe..

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  10. Its new to me...Looks very colourful and soft..

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  11. Wow so colorful apams!!!! Fantastic clicks dear.
    Deepa

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  12. hi love..miss u!!

    Tak sabar nak makan bila tgk apam tu..menggoda btul hingga tergoda i...

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  13. Tq Love for trying out the recipe....rasanya what you need to do is kuatkan api so that air dalam steamer tu betul2 boiling...baru mekar Dear! Better luck next time....!

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  14. tes muffins bien moelleux et aéré de jolies couleurs ils sont appétissants
    bonne journée

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  15. Wow! Looks so colorful and tempting!

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  16. wow thats really really beautiful & bright..love the colours ..

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  17. Seriously these cakes are made with rice? They look perfect.

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  18. beauuutiful.....vibrant colors make them very tempting..

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  19. so colorful they look so delicate and full of flavor

    sweetlife

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  20. KakNor ~~> Hehe akak buat apa pun still cantik kak! Looks like love gonna start steaming more apams! :)

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  21. KakMin ~~> Aisey, dpt tak apam tuh kak??? Love baru 1st time, happy it's tasty although tak mekar. hehe ;)

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  22. Kak Yat ~~> Hi Kak, hehe okok! Don't forget to send me some Sweet Lassi too! ;)

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  23. Federica ~~> Hehe, this steamed apams are quite famous here! ;)

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  24. Cool Lassie ~~> Hey, tks alot ya! Okey, I'll be checking on U! :)

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  25. Sue ~~> Sue, mmg gebus apam ni Sue! Tak regret trying it! Next time nak cuba mkn ngan kelapa parut lak! hehe ;)

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  26. Treat ~~> Can U reach it kak??? :D

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  27. KakCM ~~> Sure kak! Mmg sedap! Akak kena cuba...hehe ;)

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  28. Sonia ~~> Hehe, tks Sonia! We are Klangites ma! ;)

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  29. CikguNor ~~> Hi Kak, mmg sedap apam nih! Nnt try na! ;)

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  30. KakWatie ~~> Here comes the recipe owner! Akak, tks for the tips kak! But I'm sure gonna do it again and again! Whether mekar or not, the taste is marvellous! :)

    Tks for sharing ya!

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  31. Indosungod ~~> Hi, welcome aboard! Yeah, this apam is made of cooked rice and rice flour. :)

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  32. Oh wow that looks so yumm..cute shapes and love the colors of those cuties.

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  33. Used to make steamed appams.Never tried adding colours.Wat a grt idea dear

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  34. Shahana ~~> Hehe, U can find lots of colourful steamed appams in Malaysia & Singapore...;)

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  35. wow lovely appams...so nice colors...lovely combo...nice recipe

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  36. appam looks delicious.amazinging bright colours,

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