♥...Fried Kway Teow...♥

I'm still in cloud nine after Rishie won the Spelling Competition last Sunday. Hahahaha! Thank U so much to ALL good-hearts for congratulating Rishie yesterday. Really appreciated.

Made Fried Kway Teow for dinner last night. Hubby and I are true fans of Penang Char Kway Teow (PCKT). He'll drive up to Penang just to have some PCKT at Macalister Road. We used to put up a night at Sunway Hotel, Georgetown where U can see food stalls down the aisle every night. It's a Food Heaven...I would say! Macam macam ada...

I believe the most special ingredient in PCKT would be the chilli paste. I didn't add anything to my paste, it's just plain dried chilli paste. Hehehe...

Okey, let's have a look at my simple Fried Kway Teow here...

FRIED KWAY TEOW by love2cook

Ingredients :~

• 450gm flat rice noodle
• 4 garlic cloves ~ chopped
• 15 pcs prawn ~ shelled
• 3 tbsp bean sprouts
• 2 tbsp chives ~ cut about 1.5 inches length
• 2 tbsp dried chilli paste
• 2 eggs
• little water
• 3 tbsp light soy sauce
• 2 tbsp thick soy sauce
• 1 tbsp sweet soy sauce
• oil

Method :~

1. Heat oil in wok, saute chopped garlic until fragrant. Add prawn and fry.
2. Add chilli paste, stir awhile and put in the flat rice noodle. Stir quickly whilst adding all the ketchups.
3. Make a well in between and break in the eggs (add little oil if needed). Scramble the egg and mix all ingredients evenly.
4. Sprinkle some water, add bean sprouts and chives. Stir together and dish out.

* U may also add cockles.
* May have the Fried Kway Teow with some preserved green chillies in vinegar (cili jeruk)..YUMM!!!