♥...Tofu Sambal...♥

Hi everyone...already bored looking at my Roti Goreng Telur since this morning??? kihkihkih...

Worait, here's another dish for today...our lunch, teabreak and dinner...Tofu Sambal...

This is a Vegetarian style sambal ya! Very simple yet delicious...for me, ok la!


Tofu Sambal ...vegetarian style...
Recipe courtesy: My MUM...(she's a Vegetarian but food must be really hot & spicy for her)...

Ingredients:~

• 2 pcs Tofu ~ Cut each into 4 or 6 cubes
  
• 4 shallots *
• 4 garlic cloves *
• 1 cm ginger *
• 1 large tomato *
• 1 large onion ~ cut into rings
• 2 tbsp chilli powder (adjust to ur taste)
• salt
• water
• cooking oil

Cooking methods:~

1. Blend smooth the ingredients marked *.
2. Heat oil in a pan. Fry the tofu...sprinkle some salt on. Drain excessive oil, set aside.
3. Now, add the blended ingredients...stir till fragrant.
4. Add some water, chilli powder and salt. Stir well and let it boil for few times.
5. Now, add the onion rings and fried tofu. Let it simmer awhile (make sure the tofu really soaked in the gravy).
6. Check the salt...add if needed.
7. Ready to serve!

* For those prefer some nonvege in this dish, U may sprinkle some dried shrimps (dry fry and pounded first) on the Tofu Sambal before serving.