♥...Stir-fry Chicken Masala...♥

My style of Chicken Masala....sengihnampakgigi

Here's the recipe~

Stir-fry Chicken Masala by love2cook

Ingredients :~

Marinate (A)
  • 1 whole chicken ~ cut into medium size
  • 3 tbsp blended paste of garlic, shallot and ginger
  • 3 tbsp chilli powder
  • 1 tsp turmeric powder
  • 1/2 tsp fennel powder
  • 1/2 tsp cumin powder
  • 1/2 tsp corriander powder
  • 1.5 tsp garam masala
  • salt
  • 1/2 tsp cumin and fennel seeds
  • 1 cinnamon stick
  • 3 pcs cardamom
  • 3 pcs cloves
  • 2 pcs star anise
  • 2 onions ~ sliced
  • 7 dried chillis ~ sliced into 2 inches length
  • 1 sprig curry leaves
  • 1 large tomato ~ sliced
  • 1.5 tsp grounded black pepper
  • 2 tbsp kerisik/coconut paste (dry-fried and grinded grated coconut)
  • few corriander leaves
  • salt to taste
  • cooking oil
Cooking methods :~
  1. Marinate ingredients (A) for about 15-20 mins.
  2. Heat oil in wok. Saute cumin and fennel seeds, cinnamon, cardamoms, cloves and star anises till fragrant.
  3. Add in the sliced onions, dried chillis and curry leaves. Stir till light brown. Add tomatoes.
  4. Now, add the marinated chicken, stir together and cover for about 15 mins till chicken cooks. (Make sure the flame is low).
  5. Once chicken is cooked, add grounded blackpepper and salt. Stir again and leave it for another 5-10 mins.
  6. Now add the kerisik/coconut paste, mix well and turn off the flame.
  7. Sprinkle some corriander leaves on b4 serving. That's it!


  1. LOve - sedapnya tgk masala ni..nk buat sndiri xtaulah bile;)..nmpknya pasni kalo nk mkn knalah singgah kat restoran mama kt sini..

  2. Hai Love,
    Garam Masala tu camne ya rupa dia...?Nampak macam best je resipi ni..Mana taw satu hari nanti terbabas nak mencubanya...

  3. Wow LOve....great...you reminded me of my garam
    which I am out of stock...sedap...if cook with beef pun yummy....I used to cook this masala a lot masa kat States dulu...semua dish nak letak sikit garam tu..sebab I like it with the nutmeg taste..hehe
    Hope you have completely recover from the flu!
    Are you celebrating Thaipusam by any chance?...If so....Happy Thaipusam...and have a nice weekend ya!

  4. Love, ni akak selalu order kat opis. Sedap

  5. Gulp ! Teringin nak buat laa... tapi tak pandai, tak tahu nak buat rempahnya (malas sebenornya, ekekeke...)

  6. nmpak gambar pun dh tau kesedapannya. tengok resipi punyalah panjang tu!!! bile lah boleh terbuat ni..!!

  7. Tgk pun dah tau sedap..dpt mn ngan butter rice panas mesti terangkat gitu..yum..masuk list thanks dear

  8. Hi Love!!!
    How are you guys doing?

    nampak pun dah tau mesti sedappp sangat ayam nie.. versi kuah cikit ek.. pekena ngan nasi panas ke, nasi tomato ke, nasi minyak ke... seedappnye!!! sape nak tolong masak niii???? mikael!!! hehehe

  9. Wow...so tempting your chicken, feel wanna to bite it now....

  10. hi, ur blog looks very colourful dear!!chicken looks yummy!!and nice click too!..ur kids looks cute..

  11. hai love..lama tak singgah blog love ni..apa khabar,wah ayam goreng ni...tp cm belum masuk dapur lagi..nak rehat

  12. Have to fly you over to miri so that I could taste ur cooking...yummmy...!

  13. hai love...wah boleh try ni..it really nampak yummmmyyyyyyyy..i likeeeeee

  14. Your dishes looks very enticing. You must be a very good cook. Where and how did you learn all these? How was your Thaipusam? I went there on Sat and it was jam packed but the satisfaction was there. Take care. Pushpa Soh

  15. Kak MummySeri ~~> Hehe, don't forget to call me time nak gi kedai mamak ye kak!!! hehe ;)

  16. Sue ~~> Hi Sue, garam masala is a powder mixture of spices. Try to google it...mesti dpt. :)

  17. Kak Watie ~~> Hi Kak...yeah garam masala plays a vital role in my cookings too! hehehe ;)

    Owh yeah, I do celebrate Thaipusam but we pray at home jer. Didn't go to Batu Caves...afraid to bring kids in the crowd. We often visit BC during non-peak hours. kekek ;)

  18. KakGerau ~~> Owh really kak, nnt hantar kat Love sikit erk! :)

  19. KakTie ~~> Hi Kak...owh the powder is sold readymade in packets nationwide...kekeke ;)

  20. KakAin ~~> Hi Kak...hehehe the recipe looks long but easy to prepare I guess...kekeke ;)

  21. Kak JC ~~> Yes kak..and we had it with Ghee Rice...kekeke ;)

  22. Ijan ~~> Hi Ijan...yeah I made this masala dry. Owh yeah, it goes well with all those rices...kekeke ;)

    Mikael will help to eat! ;)

  23. Treat n Trick ~~> Hehehee...tks alot kak!!! ;)

  24. Rekha Shoban ~~> Hi Rekha, tks for coming over ya! Appreciate ur compliments! Ur bb is adorable too! ;)

  25. Kak CM ~~> Hi Kak...hehehe call me when u wanna enter ur kitchen, okey!!! take care! ;)

  26. KakRoz ~~> Aisey, I'm willing to fly to Miri to taste ur foodies!!! ;)

  27. Kak Ina ~~> Tks alot kak! hope u'll like it! ;)

  28. Ms Pushpa Soh ~~> Hi Sis! hru??? owh tks alot for the great compliments ya! Well, I inherited my cookings from my MUM. She's a great cook. I started cooking after I got married, but it became a hobby just recently..kekeke! ;) Since then, I'd always try n error recipe on my own.

    I do also try lots of recipes from my fellow blogfrens...they are all awesome in teaching me the techniques. I must credit them too. :)

    Well, we seldom go to BC for Thaipusam. I'm so afraid to carry our kids in the crowd. We prefer to go there during non-peak hours.

    U take care too Sis! ;)

  29. Wooowww Love, this one looks tempting!! Kena try la nampaknya...agaknya tekak akak ni tgh musim "masala" agaknya, just finish with sotong masala..hehee..


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