♥...Cucur Ikan Bilis...♥

My breakfast this morning! Hmmm...pandai2 tambah soda bikarbonat sikit...rangup tersangat plak!

Wokey, takleh banyak taip karang...I'm pretty busy today...hahaha (bilalah tak bz kan!)
Jemput brekpas/lunch Cucur Ikan Bilis with Love! Chilli sauce is ready tooooo...



menyelerakan...
ReplyDeletelove... buat cicah ngan sambal tofu tu lagiiii sedappp....
ReplyDeleteHi, kak Love,
ReplyDeleteNak sepiring, buat tea break! kihkih.
Love..Akak ambik sikit nak balik cicah dgn sambal telur..hehehe
ReplyDeletecucr bilis also kan make kecur bibir...terasa lak nak buat..kak love bt pakai tepung gandum eh...huwaa saya mmg budak baru belajar..sebab tu semua tak tau...selalu beli cucur adabi tambah air jer...
ReplyDeleteemmm,nampak sedap.minta sikit nak buat minumpetang nih...
ReplyDeletenyummmy...balik keje nak buat lah....sista LOve..very creative....
ReplyDeleteNyum..ada balance lagi tak? nak minta utk tea-break...
ReplyDeleteZai ~~> Hihihi...dan rangup :)
ReplyDeleteKak Fae ~~> Sambal tofu dah abis kak...cicah ngan sos cili jer ;)
ReplyDeleteNurindah ~~> Aisey, Love terlambat tuk teabreak kot! Nur dah tapau kan! ;)
ReplyDeleteKakWatie ~~> Owh sure dear sis! Pls help urself! ;)
ReplyDeleteEryn ~~> Hehehe, Eryn sll buat Love smile to myself tau! Takpe Eryn, dulu Love pun like U gak...dunno anything abt cooking, till now I'm still learning!
ReplyDeleteHaa, usually for cucur ikan bilis...Love mix tpg gandum, garam, telur, bawang merah & ikan bilis (ditumbuk) dan air...itu sahaja ya! ;)
Sometimes klu tak letak telur, Love add ibu roti sikit...rangup! or soda bikarbonat mcm hari nih! terlalu rangup! hehehe :))
KakMaria ~~> Pls take it kak!!! :) Sedap tak???
ReplyDeleteCT_Nurmalissaa ~~> Hi CT, Welcome to my cyberhome ya!!! Owh, tenkiu so much for the compliments! Pls do come again! ;)
ReplyDeleteSue ~~> Cucur ikan bilis tuh dah abis lunch tadi! hehehe ;)
ReplyDeletehehehe... jadi rangup ek? takpelah rangup rangup sedap gak tue... cicah sos cili. heehehe
ReplyDeletesedapnya makanan...
ReplyDeletehello there~ do you have recipe for this? :D
ReplyDelete