♥...LYCHEE PUDDING...♥

Happy January 2010 everyone!!! How r U all doing today? How was ur New Year celebration yesterday??? Wish U all A Happy and Prosperous New Year again! menari

Huh...ramai dah tayang dishes tuk New Year erk...hehe...Love tak masak semalam! For lunch, we had some fried rice...for dinner, we had Mc'D! After a long wait, dapat jugak Prosperity Chicken Burger! (KakWatie, Love had Prosperity Burger...kihkihkih, nak prosper the whole year!)

Well, as the opening foodie post for this year...Love start with a refreshing, cool dessert...okey!

It's none other than...LYCHEE PUDDING~ jeng jeng jeng...kenyit

Made this last night...just out, fresh from fridge!! Haaa...pagi2 dah makan dessert!

So, what U all waiting for??? Come, let's join Love...! peluk

Worait, Love share resipi ya! Simple jer...


LYCHEE PUDDING by love2cook...

Bahan2 :~
  • 10gm serbuk agar-agar
  • 900ml air (air biasa + air dari tin laici)
  • 120gm gula (ikut citarasa)
  • 200ml susu cair
  • 1 tin laici ~ asingkan buah (dicincang/dipotong...nak letak besar2 pun boleh)
  • 1 cawan Nata de Coco perisa laici (optional...Love letak)
Cara2 membuatnya :~
  1. Didihkan air bersama gula dan serbuk agar2 hingga larut. Kacau dgn whisk.
  2. Padamkan api. Masukkan susu cair ke dlm adunan dan kacau sebati.
  3. Susun buah laici yang telah dicincang bersama nata de coco di dlm loyang atau acuan yang sesuai.
  4. Tuangkan adunan ke dlm loyang/acuan. Biarkan suam terlebih dahulu sebelum dimasukkan ke dlm peti sejuk.
  5. Apabila puding dah betul2 sejuk...potong dan hidangkan! *jika menggunakan nata de coco, pastikan pisau diasah tajam sebelum memotong puding...


Recipe in English :~
  • 10gm agar-agar powder
  • 900ml water (plain water + syrup from lychee can)
  • 120gm sugar
  • 200ml evaporated milk
  • 1 can lychee ~ separate the fruits (finely chopped)
  • 1 cup lychee flavoured Nata de Coco ~ optional
Methods :~
  1. Boil agar-agar2 powder and sugar in water till they dissolves. Keep whisking gently.
  2. Turn off the flame and add the evaporated milk, stir well.
  3. Fill the moulds/tin with chopped lychee fruits and Nata de Coco.
  4. Pour the mixture into the moulds/tin and let it cool at room temperature first b4 chilled in refrigerator.
  5. Serve chilled. (Use a really sharp knife to cut the pudding, incase U added Nata de Coco).

peace

Comments

  1. HaSueJanuary 2, 2010 at 2:36 PM

    Oh love...i just loveeee ur new template..it's blueeee!!so nice!

    Ni apa tayang2 puding masa panas2 nih...
    Sue nak bawak semua balik ye love..nampak yummy2 sangat..iskh2

    Ashika..come here girl!aunty sue belum cubit lagi pp ashika tahun ni tauuu..hehe

    ReplyDelete
  2. PN[asam]pedasJanuary 2, 2010 at 3:11 PM

    thanx resepi puding tu..nak try! :)

    ReplyDelete
  3. AnonymousJanuary 2, 2010 at 9:18 PM

    Hi Love!
    Menu tahun baru dengan lychee pudding yer... best tu makan time sejuk2 kuar peti ais... kitorang tak ada any celebration pun during new year. just tengok orang lain main fireworks from the window.hehehe

    ReplyDelete
  4. Ash-LevinJanuary 2, 2010 at 11:18 PM

    Happy 2010 to all of you at home...

    -Ash-Levin Team-

    ReplyDelete
  5. E-na ZarinaJanuary 3, 2010 at 6:44 AM

    Ape2 pudding pun E-na suke! he he

    ReplyDelete
  6. Love2cook MalaysiaJanuary 3, 2010 at 9:12 AM

    Hasue ~~> Hehe, Sue like blue color kan??? Love pun like blue tau!

    Nak tayang puding tu for U to makan time panas2 la Sue. hihihi...Ashika escapeeee! ;)

    ReplyDelete
  7. Love2cook MalaysiaJanuary 3, 2010 at 9:13 AM

    Asam Pedas ~~> Hi! no mention...try ya! :)

    ReplyDelete
  8. Love2cook MalaysiaJanuary 3, 2010 at 9:14 AM

    Ijan ~~> Hi Ijan...hehex opening foodie letak lychee pudding yang sejuk tuh! We here pun never do anything special...watched fire crackers jer! huhu ;)

    ReplyDelete
  9. Love2cook MalaysiaJanuary 3, 2010 at 9:15 AM

    Ash~Levin Team ~~> Hi, Happy New Year to all of U too! Happiness always! ;)

    ReplyDelete
  10. Love2cook MalaysiaJanuary 3, 2010 at 9:15 AM

    Kak E-na ~~> Hehe, akak mcm Love lak! Suka all puddings! :)

    ReplyDelete
  11. TieJanuary 3, 2010 at 9:49 AM

    Kak tie pun suka laici. Yang segar tu kak tie boleh abiskan sekilo sorang -sorang, hehe...

    Nanti nak cuba buat pulak. Tunggu love antar tak sampai-sampai, hu hu..

    ReplyDelete
  12. MamaFaMiJanuary 3, 2010 at 1:07 PM

    Happy new year to Love and family. I had been so busy these couple of days. Tak sempat dok depan laptop pun. Ini pun curi-curi je visit a few blogs, before nak hantar anak balik asrama. Really rushing here and there. Biasalah dah nak mula sekolah ni kan. Letih tak usah cakaplah. Anyway, love your new background. Sejuk mata memandang! And that pudding, surely sejuk tekak menelan!

    ReplyDelete
  13. Love2cook MalaysiaJanuary 3, 2010 at 5:54 PM

    Kak Tie ~~> Heheh...Love pun suka laici kak! Huhuhu, tak sempat nak hantar ke umah akak...sowwy ya! ;)

    ReplyDelete
  14. Love2cook MalaysiaJanuary 3, 2010 at 5:56 PM

    MamaFami ~~> Hi kak...Happy New Year to U too!!! Mmg bz kan time sekolah nak bukak nih! Owh, tenkiu for the compliments...saje tukar curtain for NY..hehe! Pudding tuh mmg sedap telan sejuk2! :)

    ReplyDelete
  15. Nadiah SidekFebruary 1, 2010 at 12:30 AM

    kak love, hari tu nadiah buat lychee pudding ni..juat nak tanya..macam mana ye nak keluarkan puding dpd loyang elok2? jeles tengok gambar kak love tu..elok je puding tu ikut bentuk acuan..

    ReplyDelete
  16. Love2cook MalaysiaFebruary 1, 2010 at 11:01 AM

    Nadiah ~~> Hi Nadiah...tks for trying the lychee pudding! :)

    Owh, sblm tuang adunan ke dlm acuan/loyang...basahkan acuan/loyang tuh, baru tuang. Or u can also apply some butter kat acuan/loyang tuh. Would be very easy time keluarkan puding tuh.

    Some sifus here shared those tips with me! heheh ;)

    ReplyDelete
  17. Nadiah SidekFebruary 5, 2010 at 7:22 AM

    heheh..patut la nadiah takleh keluarkan puding cantik2..thanks for the tips! ;)

    ReplyDelete

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