Crispy Chicken Fillets, my recipe from SAJI :)

This is the chicken recipe I shared in a local food magazine, SAJI in the month of June' 2012.

I'm now sharing it here :)

CRISPY CHICKEN FILLETS

Ingredients :~

Marinade

• 700gm chicken fillets (breast part)
• 4 cloves garlic ~ minced
• 1 inch ginger ~ minced
• 2 tbsp pure honey
• 250ml buttermilk or yoghurt
• 1 tsp dried rosemary
• 2 tsp cajun / paprika powder
• ½ tsp coarse blackpepper
• salt to taste

Other ingredients

• 5 cups original corn flakes ~ crushed
• ½ tsp coarse blackpepper
• little salt
• Ziplock plastic bag
• oil for frying
• fresh salads for serving
• Thai Chilli sauce for serving

Method :~

1. In a large bowl, mix the marinade ingredients and chill in refrigerator for 2 hours or longer. 
2. Using a ziplock plastic bag, add in the crushed corn flakes, coarse blackpepper and salt. Give it a shake. 
3. Now, place few pieces of the marinated chicken fillets into the bag. Zip it and shake thoroughly. 
4. Meanwhile, heat oil in a pan. Deep fry the chicken fillets in batches. Drain on a wired rack with a large tray underneath. Repeat till all the chicken pieces are done. 
5. Serve with fresh salads and Thai Chilli sauce or any dipping of your choice!

FILET AYAM RANGUP

Bahan-bahan perap :

• 700gm fillet ayam ( bahagian dada )
• 4 ulas bawang putih ~ dicincang
• 1 inci halia ~ dicincang
• 2 sudu besar madu asli
• 250ml buttermilk
• 1 sudu teh rosemary kering
• 2 sudu teh serbuk cajun / paprika
• ½ sudu teh lada hitam kisar
• Garam secukup rasa

Bahan-bahan lain :

• 5 cawan corn flakes asli ~ dihancurkan
• ½ sudu teh lada hitam kisar
• Sedikit garam
• Beg plastic Ziplock
• Minyak untuk menggoreng

Cara –cara :

1. Campurkan bahan-bahan perap di dalam sebuah bekas, tutup dan simpan di dalam peti sejuk selama 2 jam.
2. Masukkan corn flakes yang telah dihancurkan bersama lada hitam kisar dan garam ke dalam beg plastic ziplock.
3. Masukkan beberapa fillet ayam yang diperap tadi ke dalam beg. Zip dan goncang beg sehingga ayam bersalut corn flakes.
4. Goreng hingga masak di dalam minyak yang cukup panas menggunakan api sederhana.
5. Angkat ayam dan toskan minyak berlebihan.  Ulangi langkah 3 & 4 untuk fillet ayam selebihnya.
6. Hidangkan bersama salad dan sos cili Thai.