♥...Friday Food Review ~ Pineapple Pudding / Puding Nenas...♥

Suppose to make Lychee Pudding by Kak Hanieliza. But only later I found out that I don't have any canned lychee available at my shelf. But I had canned pineapple, so used it instead.

Followed measurement by Kak Nor and got the result I wanted. Simply delicious pudding, a scoop was never enough! Have it chilled, U'll forget the world...try it!

Here's the translated recipe...bunch of thanks to both sifus!!!

PINEAPPLE PUDDING (originally adapted from
Kak Hanieliza's Puding Laici)
Recipe source : Kak Nor

Ingredients :~

• 10gm agar-agar powder
• 5 cups water
• 8 tbsp sugar, about 3/4 cup
• 1 can evaporated milk (400gm Ideal milk)
• 1 canned lychee ( pineapple)
• few drops of yellow colouring ( I added)
• 1 tsp pineapple essence ( I added)
• -keep some fruits for garnishing

Method :~

1. Blend canned fruits with 1 cup of sugar syrup from the can (just for seconds, not to make it too fine).
2. Boil agar-agar powder with water until dissolved. Add sugar, continue boiling till sugar dissolves.
3. Turn off heat. Mix in the evaporated milk and blend fruits. Stir well.
4. Pour into desired moulds or ramekins. Cool before chilling. Serve with additional fruits...

This is a little soft pudding. Scoop to enjoy...;)

I've posted my version of Lychee Pudding HERE before...!

Aite, have a great weekend ahead friends!