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Kashmiri Pulao; My Guest #4...JAY


Hi and good day to everyone who stopped by my space. Hope your day is filled with lots of love, laughter and kindness. 

I'm simply overwhelmed with the response I'm getting for my event, Guest Posting @ Love2cook Malaysia. Bloggers are really sweet to participate without any hesitation, thus making the friendship bond even greater. Feels so lucky to have them here as my guests ;)

Today, I'm so thrilled and honoured to have Ms Jay on board as my lovely guest. When I dropped her a mail to be my guest, I did expect a delay in reply from her because she's one busy blogger who'd regularly updates her page with lots of information, recipes and amazing pictures. 

But to my surprise, Jay replied me with a YES! How sweet she is! She is a well known foodie among the food bloggers and her simplicity amazed me. I'm in total love with her food variation and pictorial recipes. Although she is one popular figure in Bloggywood, I really admire her down to earth personality. Glad I've known Jay after few months of my entry into the blogging world. And I still remember the first question I shot to her..."What is Jaggery?"...lol! 

I'm gonna let you wait any longer, come, meet my lovely guest today...Jay, who blogs her culinary magics at Tasty Appetite.


Over to Jay now...with her delicious Kashmiri Pulao!




** Hello lovely friends!! 

I’m Jay and I blog over at “Tasty Appetite“. I’m absolutely delighted to be featured as a guest blogger over here today !!

When Sri, my favorite & superhumanly talented blogger asked me to make a guest post for her event last week, I was really excited.  I just love Sri’s exquisite photos, and her recipe presentation, which is truly lovely. She makes everything so beautiful & tasty too !

Thank you, Sri, for having me on your blog. My privilege entirely. 

I was born and brought up in Chennai, Tamil Nadu.  Basically, I am a lecturer at college but for now a home maker.  Currently blogging has become my passion & I am enjoying it very much. My family is very happy to taste my creations !!! Another good thing is that I meet people with similar interests through blogging and now I have a great group of friends.

Today, I’ll be sharing with all of you one of the very rich & attractive Kashmiri Pulao recipe.  This is a very fancy pulav / mixed rice from the Northern Indian state of Kashmir  “Paradise On Earth “.  Kashmir Cuisine is famous for spices , nuts and dried fruits. 

This tempting pulav is packed with spices, golden roasted cashew nuts & raisins and tastes mild & sweet.  It is also a very healthy option for kids. Addition of pomegranate seeds looks so cute and add so much elegance to this flavorful pulav.  It pairs up perfect with any spicy gravy.

Make delicious Kashmiri Pulao with this authentic recipe & Enjoy..!



KASHMIRI PULAO 
by Jay, Tasty Appetite

Ingredients:

·      Basmati Rice               - 1 ½ cups
·      Saffron strands             - ¼ tsp
·      Milk                             - ½ cup
·      Water                          - 2 cups
·      Ghee or butter              - 2 to 3 tbsp
·      Cashew                       - 6 to 8
·      Raisins                       - 10
·      Cardamom                  - 2 pods
·      Cinnamon                   - 2
·      Mace / Javitri              - 1
·      Cloves                        - 2 to 3
·      Sugar                         - ½ tsp
·      Onion slices                - 3 to 4 tbsp
·      Pomegranate seeds     - 2 to 3 tbsp
·      Salt to taste

Method:

1.   Wash and soak the Basmati rice for 5 to 10 mins.

 


2.   Soak the strands of saffron in milk, until the milk turns light orange.

 

3.   Heat a small pan and add 1 tbsp ghee to it.
4.   Roast cashew and raisins to golden.

 

5.   Strain the soaked rice and keep the water aside.
6.   In a large wide pan, heat ghee or butter.
7.   Add the whole spices, cardamom, cinnamon, mace and cloves.
8.   Add sugar and sauté for a minute in low medium flame.
9.   Add the soaked rice and sauté further.

 

10.Stir very carefully , so as not to break up the rice grains.
11.Now add the water and saffron milk to the rice.

 


12.Add salt and pressure cook this in a medium flame.

 

13.Once done, fluff the rice gently, without mashing up the grains. This helps in uniform mixing of saffron color and flavorings.

 

14.Thinly slice the onions and fry them till golden brown and crisp in low flame.


 

15.Add the roasted onion slices, cashew nuts & raisins to the Pulao.
16.Mix in very gently.

 
 
17.Garnish with pomegranate seeds.
18.Lipsmacking Kashmiri Pulao is ready.
19.Serve with any spicy gravy & raitha of your choice.

My Notes:
·      You may also add fresh paneer in the pulao.
·      Also slices of pine apple and grapes, can be added for garnishing.

Once again thank you so much Sri, for this  wonderful oppurtunity and I hope you all enjoyed this colorful & healthy Pulao.

Have a lovely day !
Jay
 Isn't this gorgeous??? Ooooooh yummilicious ;)


Dearest Jay,
Heartfelt thank you for accepting my invitation to guest post at my space, dear friend! I became speechless when I saw your scrumptious pulao pictures. Pomegranate is my favourite and just loved your pulao. Superb recipe and photos as usual. Hats off to you for your effort and patience in making a special treat for us today. 
Also, thank you for those lovely words about me and my blog. Am flying really high! :)
God bless your kindness. 




Wanna guest post for me? Then click the image below for more details. 


 


Yours,
 
Photobucket

61 comments :

  1. Such a droolworthy,very rich looking pulao, Jay is a wonderful blogger, love her space very much..Awesome guest post by her,kudos to both of you sis.

    ReplyDelete
  2. Hi Love, another great guest post. Jay's blog is full of wonderful and mouthwatering recipes that I like very much.

    Jay, your this pulao look extremely good. Lovely color and nice click. I don't mind to have second helping please. :)

    Have a nice day to both of you.

    ReplyDelete
    Replies
    1. Hi Amelia..I'm very fortunate to have excellent cook friends like you all...:0

      Yes, Jay's space is one of my most faves! ;)

      Delete
  3. looks fantastic, super tempting....wonderful gust post...

    ReplyDelete
  4. Cashmere pulav looks so yummy ... Wonderful guest post

    ReplyDelete
  5. Kashmiri pulao looks great,excellent clicks make it so droolworthy.....

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  6. yummy pulao... and like you stated, jay is a very good blogger, her site is very informative for novice cooks like me... :)

    ReplyDelete
  7. Kashmiri pulao looks inviting and delicious. Lovely guest post.

    ReplyDelete
  8. Fantabulous Kashmiri pulao. Loved it.

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  9. Thanks for your inspiring feedback friends...& all this credit goes to Sri
    for this wonderful oppurtunity..:)
    Tasty Appetite

    ReplyDelete
    Replies
    1. Thank you so much for this lovely pulao dear! Hats off to you :)

      Delete
  10. Wow, Jay your pics are tempting me
    Pulao is so good & pomegranate is wonderful addition to it, look likes gems.
    Have a good day to both of you.

    ReplyDelete
  11. Flavorful pulao, its my recent favorite.

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  12. Pulao looks delicious, Jay!! Wonderful pictures!!
    http://www.rita-bose-cooking.com

    ReplyDelete
  13. I love Jay's dishes! And this pulao is not only delicious but a feast for the eyes. At the moment I have to enjoy with my eyes first. After my diet is over : whoohooo! I will try this fabulous pulao!

    ReplyDelete
    Replies
    1. Heehee...enjoy eyes feast eh? Im gonna feast my tummy with this flavourful pulao this weekend...:)

      Delete
  14. so yummy and i appreciate ur risk of clicking the dish in silk saree:)kudos to both of u:)

    ReplyDelete
  15. Wow.....pulao looks gorgeous & delicious..... Nice presentation... :-)

    ReplyDelete
  16. ivy sew http://simplybeautifulhealthyliving.blogspot.comMarch 5, 2013 at 9:08 PM

    This is so tempting...

    ReplyDelete
  17. Wow JAy and Sri both of you are awesome. I love your posts so this is the best mix I can get.

    ReplyDelete
  18. Nice guest post Sri, Both Jay and you did wonderful job.

    ReplyDelete
  19. lovely guest post,rice looks mouthwatering...

    ReplyDelete
  20. lovely guest post .....pulao looks colorful and yummy.

    ReplyDelete
  21. Hi I'm Ana from Fooduel.com. It is a site in which users vote recipes
    from 1 to 10.

    There is a ranking of the best recipes and a profile with your voted recipes. Each recipe has a link to the blog which belongs the recipe. This way you will get traffic to your blog

    It's easy, fast and fun. The best Photo recipes will be here.

    I invite you to enter, add your blog and upload a recipe with a nice photo.

    We would love that you participate with some recipe like this.Look Amazing!

    Regards

    http://www.Fooduel.com

    ReplyDelete
  22. I like Jay's blog, Tasty and Healthy step by step receipes. I Love Kashmiri Pulav, looks awesome, with Pomegranate. Thanks to both the partners, nice guest post.

    ReplyDelete
  23. Nice guest post...very tempting..

    ReplyDelete
  24. wow wonderful recipe jay,my fav too...

    ReplyDelete
  25. Awesome post, pulao looks super tempting.

    ReplyDelete
  26. Kashmiri pulao looks super yum...Nice post gals..

    ReplyDelete
  27. un plat bien exotique j'aime beaucoup
    bonne journée

    ReplyDelete
  28. The pomegranates not only give exotic look but also added flavour to this pulao, nice one Sri and Jay!

    ReplyDelete
  29. Aeesome Pulao and nice presentation.. I love the pomegranates and with pulao incredible

    ReplyDelete

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