Moist Chocolate Cake with Sour Cream Chocolate Ganache...






I'll never had enough of moist chocolate cake, no matter how many recipes I've tried before! The word Moist can easily pull me to the kitchen, get ready my tools and start preparing the ingredients...lol. This is simply because of my kids, chocolate cakes are their top favourite! ;)

I'm totally wowed at this tummy tickling Moist Chocolate Cake, a recipe by Chef Zubaidah and was shared by Kak AlongRoz. It was originally Steamed Moist Chocolate Cake. Yes, you can steam this cake. Or bake it like most of my blogging friends did. It's still moisty! Trust me...2 thumbs up for this recipe and it's sure another keeper for me.

The best part is, you don't need much time to prepare the ingredients and I did not even use my electric mixer to make the batter. A hand whisk will do. I chose to bake the cake in the oven ;)













Let's not keep you waiting any longer...taking you to the recipe now. Before that, let me thank Chef Zubaidah for creating such a moisty cake and to Kak AlongRoz, a wonderful friend of mine for sharing the recipe with all of us. This cake has been viral among Malaysian food bloggers and I do not wish to miss the train too! :-D


The cake was too good as it is, but I still made the Sour Cream Chocolate Ganache as requested by my son. So, just imagine the result! And kindly ignore my horrible ganache spread! LOL :)))



MOIST CHOCOLATE CAKE ( STEAM OR BAKE )
by Chef Zubaidah
Source : AlongRoz, MyResipi 
 


Ingredients :~
  • 100gm dark cocoa powder *
  • 250gm castor sugar *
  • 1 can (400gm) evaporated milk *
  • 200gm vegetable oil *
  • 250gm sweetened condensed milk *
  • 4 nos eggs ~ beat with a fork until fluffy
  • 1 tsp vanilla essence ~ my addition
  • 150gm plain flour
  • 1 tsp bicarbonate soda
  • 1 tsp baking powder
  • 50gm chocolate chips ~ my addition

Method :~
  1. Place all ingredients marked * in a sauce pan. Cook over low heat until dissolved. Keep stirring with a hand whisk and do not boil. Remove from heat.
  2. Whisk in beaten eggs and vanilla essence into the chocolate mixture. Mix well.
  3. Fold in dry ingredients. Mix well and add chocolate chips, stir.
  4. Pour in a greased and lined cake tin.
  5. Bake for 40-45 minutes OR steam for 1 hour. 
  6. Transfer the cake onto a wired rack and allow to cool.


Sour Cream Chocolate Ganache
my style :)

Ingredients :~
  • 200gm semi sweet chocolate
  • 250gm sour cream
  • 1 tsp vanilla essence

Method :~
  1. Using double-boiler method, melt the chocolate. Set aside.
  2. Add sour cream and vanilla essence. Mix well and let to cool.
 


Who's joining us??? ;)







Photobucket

Comments

  1. Wow looking so gorgeous sis this cake....will try soon...I have tried ur another recipe of moist choc cake...will upload a.s.a.p....

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    Replies
    1. Hi sis! Thank you, dunno what I did while spreading the ganache...and it became like this, haha! Owh will look forward to the cake! :)

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  2. hi Love.. I look at your picture and makes me hungry ..simply delicious!

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  3. I have a weakness for chocolate cake too! Love your gorgeous choc cake and the sour cream topping sure makes it even yummier! Great pics too!

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    1. Thank you my friend! The cake is just too good I would say..highly recommended! ;)

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  4. Hi Love, save 1 BIG slice for me, I'm joining you!!! :)
    Yes, this is one of the best moist chocolate cake and the sour cream ganache is to die forrr...........
    Yours look extremely good and nice topping, I'm in love with it....

    Have a nice week ahead,regards.

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    1. Hello Amelia! Okay I set aside 2 BIG slices for you...thanks for joining me!!! :)
      Guess I gonna just make this cake from now...too easy! Thank you for some nice words on my cake...lol my spread was done in rush! Wish you a great week too ;)

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  5. looks yummy! biasalah budak2 mesti sukakan lebih rasa coklat kan love... kita pun suka juga sebenarnya..

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  6. Looks yummy ........ but instead of using the eggs can i use just fresh milk .?

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    Replies
    1. Hi sis, sorry I'm afraid to advise on that. As I know fresh milk cannot substitute eggs.

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  7. Omg, wat a fabulous super moist chocolate cake,just like i love to eat for my dessert, beautifully done SIS.

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  8. Loveeee so yummy ,lama akak tak membaking

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  9. cakes looks awesome! ganache looks even better on it!...looks so evil :o....tempting!:)

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  11. Hi love,sour cream tu yogurt plain ke?i rs mcm nk membaking kek nie jer mlm nie.nmpk sedapp n terliur la pulak!!

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    1. Hi Haizie, sour cream lain dari plain yoghurt. Boleh didapati kat kedai baking supplies dab juga kat hypermarkets dekat whipping cream semua. I beli brand Paul's.

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    2. Hi love,I dh berjaya akhirnya buat kek coklat wit sour cream nie,rasanya sgtttt sedap.my kids pun suka.diaorg ckp ln dr yg ln..tq 4 da recipe

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    3. Hi Haizie! Wahhhh dah buat erk...sedap kan kek nih...sour cream ganache tu just my addition to make this cake richer. Good to hear your kids semua suka...thanks for baking it dear! :)

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  12. When will we get to eat your baking goods Love? :-) Make a visit to Bangalore soon :-) Wonderful looking cake

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  13. sedapnya love..ank dh lama suruh buat..tp i mmg tgh malas nk buat nie..he hhee

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  14. sgt sedap yer Love..xsabo lak QH nk cuba jugak ni..tq resepi..

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  15. Wow..simply superb and delicious..

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  16. definitely going to try this soon..tq..:)

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  17. wow..thats was really tempting...perfect!...ur too good with all ur chocolate cakes..sure the kids was happy..hope to get taste soon!

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  18. Looks really yummy! Will definetly be trying it. I still have some left over sour cream after trying your sour cream methi chicken recipe which was yummmmy!!! Thanks.

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  19. looks tempting.. going to try this in my kitchen oso.. thanks for share.. ;)

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  20. OMG! THIS LOOKS SO TEMPTING...I'M DROOLING HERE , WANT TO HAVE IT NOW.
    Have a lovely weekend :)

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  21. Wow..cake looks so gorgeous and delicious.

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  22. Looks so moist and delicious! Yup, I can see that you are a big fan of choc cakes!

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  23. I just want to grab a fork and start eating. This looks like the ultimate chocolate cake!

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    Replies
    1. Thank you my friend. It's a simple to make cake, but so delicious! :)

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  24. Nicee.. Can i know at what tempreture was it baked at ?

    - Hasina

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    Replies
    1. Hi Hasina, I baked it at 160°C...oven temp may vary :)

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  25. Hi sis, love your cooking & cake.

    Sunthari

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  26. Hi sist. I want to ask about the sour cream .. Any replacement for sour cream ?

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